Bisquick Complete Biscuit Mix

Biscuit Mix, Buttermilk

Weight: 7.5 oz (212 g)

Directions

You Will Need: 1/2 cup water. Prep Time: 2 minutes. Bake Time: 11 minutes. 1. Heat oven to 450 degrees F (or 425 degrees F for dark or nonstick cookie sheet). Lightly grease cookie sheet (or use cooking spray). 2. Stir Biscuit Mix and water until soft dough forms. Drop dough by spoonfuls onto cookie sheet. 3. Bake 8 to 11 minutes or until golden brown. Immediately remove from cookie sheet. Makes six 3-inch or eight 2-1/2-inch biscuits. High Altitude (3500-6500 ft): Bake 7-10 minutes. Betty's Tips: Brush tops of hot biscuits with melted butter. To rewarm, microwave 1 biscuit on microwavable paper towel on medium (50%) 10 to 15 seconds.

Product Details

Makes 6 biscuits. Per 1/3 Cup Mix as Packaged: 150 calories; 2 g sat fat (9% DV); 300 mg sodium (12% DV), less than 1 g sugars. Box Tops for Education. Carbohydrate Choices: 1-1/2. Tested & approved Betty Crocker kitchens. Each Betty Crocker product promises delicious homemade taste every time. www.BettyCrocker.com.

Nutrition Facts

Serving size: 0.33 cup mix
Servings per container: 6

NutrientQty%DV
Calories 150
Calories from Fat 50
Total Fat 6 g 9%
Saturated Fat 2 g 9%
Sodium 300 mg 12%
Potassium 40 mg 1%
Total Carbohydrate 21 g 7%
Dietary Fiber -1 g 2%
Sugars -1 g
Protein 3 g
Calcium 4%
Iron 6%
Is or Contains Kosher
Niacin 6%
Riboflavin 6%
Thiamin 10%
Folic Acid 10%
Trans Fat 2 g
ServingSize-InGrams 35 g
Milk 1
Egg 2
Soy 2
Wheat 1

 

 

Ingredients

Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Partially Hydrogenated Soybean and/or Cottonseed Oil, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Buttermilk, Dextrose, Salt.

Warnings

Contains wheat, milk; may contain egg and soy ingredients. Do not eat raw biscuit dough.

Manufacturer

General Mills
Minneapolis, MN 55440 800-336-9331

Copyright 2013 General Mills

UPC

00016000135406