Bisquick Complete Biscuits Mix

Biscuits Mix, Buttermilk

Weight: 7.5 oz (212 g)


Prep Time: 2 minutes. Bake Time: 11 minutes. You will need 1/2 cup water. 1. Heat oven to 450 degrees F. Stir biscuit mix and 1/2 cup water until soft dough forms. 2. Lightly grease (or spray with cooking spray) cookie sheet. Drop dough by spoonfuls onto cookie sheet. 3. Bake 8 to 11 minutes or until golden brown. Makes six 3-inch or eight 2-1/2-inch biscuits. High Altitude (3500-6500 ft): No changes. Betty's Tips: Brush tops of hot biscuits with melted butter. For rolled biscuits, turn dough onto well-floured surface. Knead 5 times. Roll 1/2 inch thick. Cut with 2-1/2 inch cutter. Bake as directed. To rewarm, microwave 1 biscuit on microwavable paper towel on Medium (50%) 10 to 15 seconds.

Product Details

Just add water! Ready in 15 minutes. Exchanges: 1 starch, 1/2 other carbohydrate, 1 fat. Carbohydrate Choice: 1-1/2.

Nutrition Facts

Serving size: 0.33 cup mix
Servings per container: 6

Calories 150
Calories from Fat 50
Total Fat 6 g 9%
Saturated Fat 1.5 g 8%
Sodium 370 mg 15%
Potassium 40 mg 1%
Total Carbohydrate 21 g 7%
Dietary Fiber -1 g 2%
Sugars 1 g
Protein 3 g
Calcium 4%
Iron 6%
Is or Contains Kosher
Is or Contains Flavor
Niacin 6%
Riboflavin 6%
Thiamin 10%
Trans Fat 2.5 g
Folic acid 10%
ServingSize-InGrams 35 g
Is or Contains Milk
Is or Contains Egg
Is or Contains Soy
Is or Contains Wheat




Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Partially Hydrogenated Soybean and/or Cottonseed Oil, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Buttermilk, Salt, Dextrose, Egg, Soy Flour.


Contains wheat, milk, egg and soy ingredients.


General Mills Sales, Inc.
Minneapolis, MN 55440 800-336-9331

Copyright 2006 General Mills