White Lily Muffin Mix

Muffin Mix, Wild Berry

Weight: 8.1 oz (230 g)


Prep Time: 4 minutes. Bake Time: 13 minutes. 1 Package mix, 1/2 cup milk. Preheat oven to 450 degrees F. (for dark pan, bake at 425 dgrees F). Lightly grease muffin cups (or use paper liners). Stir milk into muffin mix in small mixing bowl only until moistened. Fill muffin cups 2/3 full. Bake: for regular muffins (makes 6) 11-14 minutes, for jumbo (makes 4) 13-15 minutes, for mini (makes 24) 10-12 minutes. Bake until golden brown and toothpick inserted in center comes out clean. Cool 2 minutes in pan before removing.

Product Details

Special recipe. Great fruit taste. A southern tradition since 1883. Made with imitation blackberry & strawberry nuggets. 15% More mix. Natural fruit flavors. Made with premium White Lily flour.

Nutrition Facts

Serving size: .333 cup
Servings per container: 5

Before Preparation

Calories 200
Calories from Fat 60
Total Fat 7 g 10%
Saturated Fat 2 g 9%
Sodium 390 mg 16%
Total Carbohydrate 33 g 11%
Sugars 17 g
Protein 2 g
Calcium 2%
Iron 2%
Is or Contains Flavor
Niacin 6%
Riboflavin 6%
Thiamin 8%
Folic Acid 8%



Calories 210
Calories from Fat 70
Total Fat 7 g 12%
Saturated Fat 2.5 g 12%
Cholesterol 0 mg 2%
Sodium 400 mg 17%
Total Carbohydrate 33 g 11%
Sugars 17 g
Protein 3 g
Calcium 6%
Iron 2%
Is or Contains Flavor
Niacin 6%
Riboflavin 8%
Thiamin 10%
Folic Acid 8%



Bleached and Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin and Folic Acid), Sugar, Partially Hydrogenated Vegetable Oil (Soybean Oil and/or Cottonseed Oil with Lecithin), Dextrose, Whey, Leavening (Sodium Aluminum Phosphate, Sodium Bicarbonate), Modified Food Starch, Salt, Sodium Caseinate, (a Milk Derivative), Citric Acid, Vanilla Extract, Natural Blackberry Flavor, Natural Strawberry Flavor, Natural Flavor, Non-Fat Milk, FD&C Red No. 40 Lake and FD&C Blue No 2 Lake.


White Lily Foods Company
218 East Depot Street Knoxville, TN 37917

Copyright 1997 The White Lily Foods Company