Farmer John California Natural Pork Loin

Pork Loin, Boneless

Weight: 1 loin


For larger cuts of pork, such as roasts, cook to 150 degrees F; remove from the heat and allow to set for 10 minutes. The temperature of the roast will continue to rise to 160 degrees F. Method: Roasting (Roast in an uncovered, shallow pan at 350 degrees F unless otherwise specified. Cut: Loin roast, bone-in or boneless; Thickness/Weight: 2-5 lbs; Final Internal Temp: 160 degrees F; Cook: 20 min per lb. Safe Handling Instructions: this product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate left-overs immediately or discard. Keep refrigerated.

Product Details

Premium. No artificial ingredients - minimally processed. A family tradition since 1931. Locally prepared. Naturally delicious. Natural pork. Minimally processed. Contains no artificial ingredients. US inspected and passed by Department of Agriculture. Product of USA.

Nutrition Facts

Serving size: 4 oz
Servings per container: varied

Calories 220
Calories from Fat 130
Total Fat 14 g 22%
Saturated Fat 6 g 30%
Cholesterol 65 mg 22%
Sodium 65 mg 3%
Protein 24 g
Vitamin C 2%
Iron 8%
Is or Contains Flavor
ServingSize-InGrams 112 g




Clougherty Packing, LLC
Los Angeles, CA 800-846-7635