Pillsbury Cookie Dough
Cookie Dough, Sugar
Weight: 16.5 oz (1 lb 0.5 oz) 467 g
Keep dough refrigerated. 1. Heat oven to 350 degrees F. 2. Cut dough into 1/2-inch slices. Place 2 inches apart on ungreased cookie sheet. 3. Bake 10 to 12 minutes or until edges are light golden brown. Cool 2 minutes; remove from cookie sheet. Product can be frozen up to 2 months if placed in freezer before the use by date printed on the packaging. Thaw before opening.
Million dollar recipe! No preservatives. For great recipe & cookie ideas, visit us at www.Pillsbury.com.
Serving size: 0.5 inch
Servings per container: 6
|Calories from Fat||50|
|Total Fat||5 g||8%|
|Saturated Fat||1.5 g||7%|
|Total Carbohydrate||18 g||6%|
|Is or Contains Flavor|
|Trans Fat||1.5 g|
Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Partially Hydrogenated Soybean and/or Cottonseed Oil, Water. Contains 2% or Less of: Wheat Protein Isolate, Eggs, Baking Powder (Baking Soda, Sodium Aluminum Phosphate), Salt, Artificial Flavor.
Do not eat raw cookie dough. Do not microwave unbaked Poppin' Fresh dough. Do not use if unsealed. Contains wheat and egg ingredients.
Minneapolis, MN 55440 800-775-4777
Copyright 2011 General Mills