Safeway Select Pizza Dough
Pizza Dough, Garlic & Herb, Ready-to-Bake
Weight: 16 oz (1 lb) 453 g
Keep refrigerated. Preparation: For food safety and quality, follow these cooking instructions. Product needs to be baked - do not consume raw unbaked dough. 1. Preheat oven to 425 degrees F. 2. Remove dough from refrigerator 30 minutes prior to use. 3. Roll or hand stretch dough to desired thickness. (For a thinner crust, stretch dough 10-12 inches and 8-10 inches for a thicker crust). 4. Place pizza crust on a greased pan or pizza screen. 5. Add desired sauce, cheese and toppings. 6. Bake at 425 degrees F for approximately 12 minutes for a thin crust or 13-15 minutes for thicker crust. 7. Let stand one minute before slicing. Since ovens vary in temperature, these instructions are guidelines only.
With garlic, basil, oregano, rosemary, thyme, marjoram and sage. Great for breadsticks, rolls & calzones, too! Product of USA.
Serving size: 4 oz
Servings per container: 4
|Calories from Fat||5|
|Total Fat||0.5 g||1%|
|Total Carbohydrate||51 g||17%|
|Dietary Fiber||3 g||12%|
|Is or Contains Flavor|
Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Pastry Flour (Enriched Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Contains 2% or Less of Each of the Following: Sugar, Salt, Calcium Sulfate Dihydrate, Yeast, Ascorbic Acid, Spices, Garlic Powder.
PO Box 99 Pleasanton, CA 94566-0009 888-SAFEWAY