Mrs. Paul's Select Cuts Mini Crab Cakes

Mini Crab Cakes

Weight: 6.5 oz (184 g)

Directions

Cooking Instructions: For that homemade taste from Mrs. Paul's, carefully follow baking directions below. Conventional Oven - Preheat oven to 400 degrees F. Place Mrs. Paul's quality mini crab cakes on four-sided baking sheet on middle oven rack. Bake 14 to 16 minutes. Mrs. Paul's does not recommend microwave preparation. Keep frozen until ready to use. Do not refreeze. Promptly refrigerate unused cooked mini crab cakes.

Product Details

Delicately seasoned real crabmeat.

Nutrition Facts

Serving size: 6 mini cakes
Servings per container: 2

NutrientQty%DV
Calories 250
Calories from Fat 100
Total Fat 11 g 17%
Saturated Fat 2 g 10%
Cholesterol 25 mg 8%
Sodium 500 mg 21%
Total Carbohydrate 29 g 10%
Sugars 4 g
Protein 9 g
Calcium 8%
Iron 8%
Is or Contains Flavor

 

 

Ingredients

Crabmeat (Blue, Rock, Lyre), Water, Bread Crumbs (Wheat Flour, Sugar, Salt, Yeast), Partially Hydrogenated Soybean Oil with TBHQ Added to Protect Flavor, Wheat Flour, Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Whey, White Corn Flour, Dextrose, Onions, Nonfat Milk, Salt, Green Bell Peppers, Red Bell Peppers, Corn Starch-Modified, Vital Wheat Gluten, Leavening (Sodium Acid Pyrophosphate, Baking Soda, Corn Starch, Monocalcium Phosphate), Spices, Methylcellulose, Sodium Metabisulfite (Preservative).

Warnings

Do not purchase if carton is open or torn.

Manufacturer

Aurora Foods Inc.
11432 Lackland Road St. Louis, MO 63146

UPC

011162111039