Mrs. Paul's Select Cuts Mini Crab Cakes
Mini Crab Cakes
Weight: 6.5 oz (184 g)
Cooking Instructions: For that homemade taste from Mrs. Paul's, carefully follow baking directions below. Conventional Oven - Preheat oven to 400 degrees F. Place Mrs. Paul's quality mini crab cakes on four-sided baking sheet on middle oven rack. Bake 14 to 16 minutes. Mrs. Paul's does not recommend microwave preparation. Keep frozen until ready to use. Do not refreeze. Promptly refrigerate unused cooked mini crab cakes.
Delicately seasoned real crabmeat.
Serving size: 6 mini cakes
Servings per container: 2
|Calories from Fat||100|
|Total Fat||11 g||17%|
|Saturated Fat||2 g||10%|
|Total Carbohydrate||29 g||10%|
|Is or Contains Flavor|
Crabmeat (Blue, Rock, Lyre), Water, Bread Crumbs (Wheat Flour, Sugar, Salt, Yeast), Partially Hydrogenated Soybean Oil with TBHQ Added to Protect Flavor, Wheat Flour, Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Whey, White Corn Flour, Dextrose, Onions, Nonfat Milk, Salt, Green Bell Peppers, Red Bell Peppers, Corn Starch-Modified, Vital Wheat Gluten, Leavening (Sodium Acid Pyrophosphate, Baking Soda, Corn Starch, Monocalcium Phosphate), Spices, Methylcellulose, Sodium Metabisulfite (Preservative).
Do not purchase if carton is open or torn.
ManufacturerAurora Foods Inc.
11432 Lackland Road St. Louis, MO 63146