Natural Sea Breaded Clam Strips
Breaded Clam Strips
Weight: 6 oz (170 g)
Keep Frozen until ready to use. Do not Refreeze. Cooking Instructions: Oven or Toaster Oven: Preheat oven to 400 F. Arrange frozen clam strips in a single layer on a baking sheet so the clams are not touching. Bake for 10 to 12 minutes or until golden brown. Skillet: In a skillet , heat half an inch of cooking oil at medium heat for 1 minute. Fry frozen clam strips for 60 70 seconds, turning frequently , until golden brown . Drain on absorbent paper before serving. Dep fry: Fry frozen clam strips at 350F for 50 to 60 seconds or until golden brown. Drain on absorbent paper before serving. cooking times may vary. Do not overcook.
All natural, chemical free, sulfite free & preservative free. Sustainably harvested, hand shucked, easy to prepare in skillet or oven. Our clam strips start with harvested clams from the protected Atlantic water under, marine stewardship controls. Then the y are processed naturally without artificial preservatives or whitening agents. Carefully hand shucked , sliced and prepared with a light breading, the clam strips are made in small batches to ensure a crispy coating.
Serving size: 1 container
Servings per container: 2
|Calories from Fat||120|
|Total Fat||13 g||20%|
|Saturated Fat||2 g||9%|
|Total Carbohydrate||22 g||7%|
|Dietary Fiber||1 g||5%|
|Is or Contains Fish|
|Is or Contains Shellfish|
|Is or Contains Soy|
|Is or Contains Wheat|
Clams, Breading (Organic Wheat Flour, Organic Soybean Oil, Organic Arrowroot Starch, Sea Salt, Organic Yellow Corn Flour, Evaporated Cane Juice, Yeast, Whey, Expeller Pressed Canola Oil, Calcium Caseinate (A Milk Derivative), Organic Soy Flour.
Made in a facility that processes nuts, soy, dairy, wheat, fish, and shellfish.
ManufacturerNatural Food Systems
P.O. BOX 999 Dayville, CT 06241