Natural Sea Breaded Clam Strips

Breaded Clam Strips

Weight: 6 oz (170 g)


Keep Frozen until ready to use. Do not Refreeze. Cooking Instructions: Oven or Toaster Oven: Preheat oven to 400 F. Arrange frozen clam strips in a single layer on a baking sheet so the clams are not touching. Bake for 10 to 12 minutes or until golden brown. Skillet: In a skillet , heat half an inch of cooking oil at medium heat for 1 minute. Fry frozen clam strips for 60 70 seconds, turning frequently , until golden brown . Drain on absorbent paper before serving. Dep fry: Fry frozen clam strips at 350F for 50 to 60 seconds or until golden brown. Drain on absorbent paper before serving. cooking times may vary. Do not overcook.

Product Details

All natural, chemical free, sulfite free & preservative free. Sustainably harvested, hand shucked, easy to prepare in skillet or oven. Our clam strips start with harvested clams from the protected Atlantic water under, marine stewardship controls. Then the y are processed naturally without artificial preservatives or whitening agents. Carefully hand shucked , sliced and prepared with a light breading, the clam strips are made in small batches to ensure a crispy coating.

Nutrition Facts

Serving size: 1 container
Servings per container: 2

Calories 230
Calories from Fat 120
Total Fat 13 g 20%
Saturated Fat 2 g 9%
Cholesterol 15 mg 5%
Sodium 940 mg 39%
Total Carbohydrate 22 g 7%
Dietary Fiber 1 g 5%
Sugars 1 g
Protein 8 g
Vitamin A 2%
Vitamin C 10%
Calcium 2%
Iron 35%
Is or Contains Fish
Is or Contains Shellfish
Is or Contains Soy
Is or Contains Wheat




Clams, Breading (Organic Wheat Flour, Organic Soybean Oil, Organic Arrowroot Starch, Sea Salt, Organic Yellow Corn Flour, Evaporated Cane Juice, Yeast, Whey, Expeller Pressed Canola Oil, Calcium Caseinate (A Milk Derivative), Organic Soy Flour.


Made in a facility that processes nuts, soy, dairy, wheat, fish, and shellfish.


Natural Food Systems
P.O. BOX 999 Dayville, CT 06241