Hy-Vee Fish Market Yellowfin Tuna Steaks

Yellowfin Tuna Steaks

Weight: 12 oz (340 g)


Cooking: For the best results, thaw steaks before cooking. Remove from packaging and thaw in the refrigerator for 4 to 6 hours. Yellowfin tuna steaks are great for grilling, baking or broiling. Simply brush steaks with butter and cook at 350 degrees F for 5 minutes, turn and finish cooking 4 to 5 minutes. Fish will flake easily when finished.

Product Details

Wild. Pure. All-natural. Vacuum-packed fillets. USDC lot inspected. Named for its bright yellow fins and stripe on its side, Hy-Vee Fish Market wild yellowfin tuna is well known for its distinctive flavor and reddish brown color. Yellowfin tuna first became popular in the cuisine of California and Hawaii, where it's known as Ahi. Hy-Vee Fish Market yellowfin tuna has a meaty texture and rich flavor, making it perfect for marinating and barbequing with full-bodied sauces. Hy-Vee Fish Market yellowfin tuna steaks are vacuum-packed to prevent dehydration in freezer. Remove all packaging before thawing under refrigeration. Product of Singapore. Packed in the USA.

Nutrition Facts

Serving size: 0.66 steak
Servings per container: 3

Calories 140
Calories from Fat 15
Total Fat 1.5 g 2%
Cholesterol 60 mg 20%
Sodium 40 mg 2%
Total Carbohydrate 4 g 1%
Protein 25 g
Iron 4%
Is or Contains Flavor
ServingSize-InGrams 112 g




Yellowfin Tuna.


Product may contain bones.


Hy-Vee, Inc.
5820 Westown Parkway West Des Moines, IA 50266 800-289-8343