Banquet Pot Pie

Pot Pie, Chicken & Broccoli

Weight: 7 oz (198 g)

Directions

Must be cooked thoroughly. Keep frozen. For food safety and quality: keep frozen; do not thaw. Ovens and wattages vary. Adjust cooking times as needed. Product must be cooked thoroughly. Read and follow these cooking directions. Microwave Oven. Cook only one product at a time. 1. Place pot pie on microwave-safe plate; slit top crust. 2. Microwave on High. 1100 watt oven or more 4 to 5-1/2 minutes. Do not cook in microwave ovens below 1100 watts as pot pie may not cook thoroughly. Conventional oven preparation is recommended. 3. Let stand 3 minutes in microwave to complete cooking. Carefully remove as product will be hot. 4. Check that pot pie is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Crust is golden brown and steam rises from filling. Conventional Oven: Do not prepare in toaster oven. 1. Preheat oven to 400 degrees F. Place pot pie on cookie sheet, slit top crust. 2. Bake in oven 32 to 34 minutes. Carefully remove as product will be hot. 3. Let stand 5 minutes to complete cooking. 4. Check that pot pie is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Crust is golden brown and steam rises from filling. Temperatures above 400 degrees F and/or failure to use a cookie sheet may cause damage to the pot pie container, food and/or oven.

Product Details

Microwaveable. 35% of daily grains. 15% of daily meat. USDA Daily Recommended Amounts: 6 oz equivalent grains: One Serving Contains: 2-1/4 oz, 35% daily amount; 5-1/2 oz equivalent meat + beans: One Serving Contains: 1 oz, 15% daily amount.

Nutrition Facts

Serving size: 1 pie
Servings per container: 1

NutrientQty%DV
Calories 370
Calories from Fat 190
Total Fat 21 g 32%
Saturated Fat 8 g 40%
Cholesterol 30 mg 10%
Sodium 930 mg 39%
Potassium 240 mg 7%
Total Carbohydrate 35 g 12%
Dietary Fiber 3 g 12%
Sugars 3 g
Protein 9 g
Vitamin A 10%
Calcium 2%
Iron 4%
Is or Contains Flavor
Magnesium 4%
Manganese 8%
Vitamin B12 6%
Zinc 4%
Riboflavin 4%
Thiamine 8%
Folic acid 6%
Niacin 8%
Vitamin B6 4%
Phosphorus 15%
ServingSize-InGrams 198 g
Is or Contains Milk
Is or Contains Soy
Is or Contains Wheat

 

 

Ingredients

Filling: Chicken Broth (Water, Chicken Flavor [Chicken Stock, Salt, Hydrolyzed Soy Protein, Flavors, Autolyzed Yeast Extract, Chicken Fat, Cooked Chicken Powder, Whey Protein Concentrate and Citric Acid]), Cooked Chicken (Chicken Meat, Chicken, Water, Salt, Sodium Tripolyphosphate), Chopped Broccoli Stems, Mechanically Separated Chicken (Mechanically Separated Chicken, Sodium Tripolyphosphate, Natural Flavoring, Citric Acid), Carrots, Contains 2% or Less of the Following: Modified Food Starch, Chicken Fat, Wheat Flour, Salt, Flavorings, Soybean Oil, Sodium Stearoyl Lactylate, Sugar, Natural Flavor (in Canola and/or Soybean Oil, Mono- and Diglycerides, Soy Lecithin), Paprika, Dextrose, Beta Carotene (Corn Oil, Beta Carotene), Turmeric Extractives, Spice Extractives, Crust: Wheat Flour, Shortening (BHT), Water, Dextrose, Salt, Maillose (Water, Caramel Color).

Warnings

Contains: soy, milk, wheat.

Manufacturer

ConAgra Foods, Inc.
PO Box 3768 Omaha, NE 68103-0768 800-257-5191

UPC

031000101008