Meijer Ravioli

Ravioli, Mini Round Cheese

Weight: 24 oz (1 lb 8 oz) 680 g

Directions

Keep frozen. For food safety, follow these cooking instructions. Boiling (preferred method): Place desired amount of frozen ravioli into boiling water (3 quarts water per pound of ravioli). Cook uncovered for 3 minutes, stirring occasionally. Cook until reaching a minimum internal ravioli temperature of 165 degrees F for at least 15 seconds. Carefully drain and serve with desired sauce and cheese. Oven: Place 24 oz frozen ravioli and 2-1/2 cups sauce in a 7 x 11-inch greased baking pan. Stir until distributed evenly. Cover baking pan with lid or foil. Bake in a preheated 350 degrees F oven for 40 minutes until reaching a minimum internal ravioli temperature of 165 degrees F for at least 15 seconds. Carefully remove lid or foil. Microwave (1100 watt): For best results, thaw single serving (1 cup) under refrigeration before cooking. Place thawed ravioli in a microwave-safe container; cover ravioli with 1/2 cup sauce. Cover container with plastic wrap. Puncture a few holes in plastic to vent. Microwave on High for 1 minute and 30 seconds (rotating 180 degrees halfway through cooking time) until reaching a minimum internal ravioli temperature of 165 degrees F for at least 15 seconds. Allow to stand covered for 2 minutes after cooking to obtain temperature equilibrium. Carefully remove plastic wrap. Note: Because all types of ovens vary, cooking times may need adjusting.

Product Details

Stuffed with a hearty filling of ricotta and romano cheeses. Ready in 3 minutes. Microwaveable. Sauce not included. Ready to cook. Product of USA.

Nutrition Facts

Serving size: 1 cup
Servings per container: 5

NutrientQty%DV
Calories 290
Calories from Fat 90
Total Fat 11 g 16%
Saturated Fat 6 g 30%
Cholesterol 55 mg 19%
Sodium 360 mg 15%
Total Carbohydrate 34 g 11%
Dietary Fiber 2 g 6%
Sugars 3 g
Protein 13 g
Vitamin A 8%
Calcium 20%
Iron 8%
Is or Contains Flavor
ServingSize-InGrams 132 g

 

 

Ingredients

Enriched Durum Flour (Durum Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Part Skim Ricotta Cheese (Pasteurized Whey, Pasteurized Milk, Vinegar, Carrageenan), Water, Asiago Cheese (Pasteurized Cultured Milk, Salt, Enzymes), Whole Egg, Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Low Moisture Part Skim Mozzarella Cheese (Pasteurized Cultured Part Skim Milk, Salt, Enzymes), Bleached Wheat Flour, Imported Romano Cheese Made from Sheep's Milk (Pasteurized Sheep's Milk, Bacterial Culture, Salt, Rennet), Salt, Spice, Dehydrated Parsley Flakes.

Manufacturer

Meijer Distribution, Inc.
Grand Rapids, MI 49544

UPC

041250661627