Pizza, Brick Oven Style, Pepperoni
Weight: 21.75 oz (1 lb 5.75 oz) 616 g
Cook before serving. Keep frozen. Cooking Instructions: For proper food safety and quality follow cooking instructions. Do not eat pizza without cooking. Do not allow pizza to thaw before cooking. Ovens vary so adjustment time and temperature accordingly. Preheat oven to 400 degrees F. Remove carton, wrapper and cardboard. For a crispier crust place pizza directly on center oven rack and bake for 16-20 minutes or until the cheese in the center is melted and the crust is golden. For a softer crust remove carton, wrapper and cardboard and place pizza on a baking pan on the bottom oven rack, bake for 18-22 minutes or until the cheese in the center is melted and the crust is golden.
Topped with pepperoni and a delicious blend of cheeses. Calcium propionate added to retard spoilage of crust.
Serving size: 154 g
Servings per container: 4
|Calories from Fat||160|
|Total Fat||18 g||28%|
|Saturated Fat||8 g||40%|
|Total Carbohydrate||36 g||12%|
|Dietary Fiber||2 g||8%|
|Is or Contains Flavor|
|Is or Contains Milk|
|Is or Contains Soy|
|Is or Contains Wheat|
Toppings: Cheeses (Low Moisture Mozzarella [Pasteurized Whole and Skim Milk, Cheese Culture, Salt, Enzymes], Fontina [Milk, Cheese Culture, Salt, Enzymes], Parmesan [Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes, Calcium Chloride]), Sauce (Water, Tomato Paste, Soybean Oil, Modified Food Starch, Salt, Spices, Garlic Powder, Xanthan Gum, Paprika, Onion Powder, Parmesan Cheese [Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes, Calcium Chloride]), Pepperoni (Pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin of Paprika, Flavoring, Sodium Nitrite, BHA, BHT, Citric Acid. May Also Contain Water). Crust: Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Water, Semolina, Dextrose, Soybean Oil, Partially Hydrogenated Soybean Oil, Salt, Yeast, Olive Oil, Sodium Bicarbonate, Sodium Aluminum Phosphate, Dough Conditioner (Diacetyl Tartaric Acid Ester of Mono and Diglycerides, Wheat Gluten, Sugar, Dextrose, Wheat Flour, Guar Gum, Active Malt Flour, Calcium Pyrophosphate, Lecithin, Ascorbic Acid, Enzyme, L-Cysteine), Calcium Propionate to Retard Spoilage. (Contains 8% Pepperoni).
Contains wheat, soy and milk. Caution: Product will be hot after cooking. Use caution when removing pizza from oven.
ManufacturerHannaford Bros. Co.
Scarborough, ME 04074 800-213-9040