Hannaford Pizza

Pizza, Brick Oven Style, Pepperoni

Weight: 21.75 oz (1 lb 5.75 oz) 616 g

Directions

Cook before serving. Keep frozen. Cooking Instructions: For proper food safety and quality follow cooking instructions. Do not eat pizza without cooking. Do not allow pizza to thaw before cooking. Ovens vary so adjustment time and temperature accordingly. Preheat oven to 400 degrees F. Remove carton, wrapper and cardboard. For a crispier crust place pizza directly on center oven rack and bake for 16-20 minutes or until the cheese in the center is melted and the crust is golden. For a softer crust remove carton, wrapper and cardboard and place pizza on a baking pan on the bottom oven rack, bake for 18-22 minutes or until the cheese in the center is melted and the crust is golden.

Product Details

Topped with pepperoni and a delicious blend of cheeses. Calcium propionate added to retard spoilage of crust.

Nutrition Facts

Serving size: 154 g
Servings per container: 4

NutrientQty%DV
Calories 370
Calories from Fat 160
Total Fat 18 g 28%
Saturated Fat 8 g 40%
Cholesterol 40 mg 13%
Sodium 950 mg 40%
Total Carbohydrate 36 g 12%
Dietary Fiber 2 g 8%
Sugars 4 g
Protein 16 g
Vitamin A 8%
Vitamin C 4%
Calcium 25%
Iron 15%
Is or Contains Flavor
Is or Contains Milk
Is or Contains Soy
Is or Contains Wheat

 

 

Ingredients

Toppings: Cheeses (Low Moisture Mozzarella [Pasteurized Whole and Skim Milk, Cheese Culture, Salt, Enzymes], Fontina [Milk, Cheese Culture, Salt, Enzymes], Parmesan [Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes, Calcium Chloride]), Sauce (Water, Tomato Paste, Soybean Oil, Modified Food Starch, Salt, Spices, Garlic Powder, Xanthan Gum, Paprika, Onion Powder, Parmesan Cheese [Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes, Calcium Chloride]), Pepperoni (Pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin of Paprika, Flavoring, Sodium Nitrite, BHA, BHT, Citric Acid. May Also Contain Water). Crust: Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Water, Semolina, Dextrose, Soybean Oil, Partially Hydrogenated Soybean Oil, Salt, Yeast, Olive Oil, Sodium Bicarbonate, Sodium Aluminum Phosphate, Dough Conditioner (Diacetyl Tartaric Acid Ester of Mono and Diglycerides, Wheat Gluten, Sugar, Dextrose, Wheat Flour, Guar Gum, Active Malt Flour, Calcium Pyrophosphate, Lecithin, Ascorbic Acid, Enzyme, L-Cysteine), Calcium Propionate to Retard Spoilage. (Contains 8% Pepperoni).

Warnings

Contains wheat, soy and milk. Caution: Product will be hot after cooking. Use caution when removing pizza from oven.

Manufacturer

Hannaford Bros. Co.
Scarborough, ME 04074 800-213-9040

UPC

041268150366