Tombstone Pizza, Frozen, Oven Rising Crust
Pizza, Frozen, Oven Rising Crust, Supreme
Weight: 30.95 oz (1 lb 14.95 oz) 877 g
Cooking Directions: For Crisper Crust: 1. Preheat oven to 425F. Remove pizza from overwrap and cardboard. 2. Place pizza directly on oven rack in third from bottom position, 7 to 9 inches from bottom of oven. 3. Bake pizza 17 to 20 minutes or until cheese is melted and edges are golden brown. For Softer Crust: 1. Preheat oven to 425. Remove pizza from overwrap and cardboard. 2. Place pizza on cookie sheet on oven rack in second from bottom position, 5 to 7 inches from bottom of oven. 3. Bake pizza 21 to 24 minutes or until cheese is melted and edges are golden brown. Your oven temperature may vary, so adjust baking time and oven temperature as necessary.
Made with 100 percent real cheese.
Serving size: .16 ct
Servings per container: 6
|Calories from Fat||140|
|Total Fat||16 g||25%|
|Saturated Fat||7 g||35%|
|Total Carbohydrate||38 g||13%|
|Dietary Fiber||2 g||8%|
Topping: Low Moisture Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Cooked Italian Sausage (Pork, Spices and Flavorings, Water, Salt, Sugar, Sodium Phosphate, Paprika, Caramel Color), Tomato Paste, Water, Pepperoni (Pork, Beef, Salt, Spices, Lactic Acid Starter Culture, Flavorings, Sodium Nitrite, BHA, BHT, Citric Acid. May also contain: Water, Dextrose, Sugar, Oleoresin of Paprika, Paprika, Smoke Flavoring, Sodium Ascorbate). Contains less than 2% of Green Peppers, Red Peppers, Black Olives, Onions. Corn Oil, Salt, Spices Garlic. Crust: Wheat Flour, Water, Dextrose, Soybean Oil, Salt, Partially Hydrogenated Vegetable Oil (Soybean Oil, Cottonseed Oil [with Lecithin, Beta Carotene (Color) and Natural Flavor]), Sodium Aluminum Phosphate, Sodium Bicarbonate, Cultured Nonfat Milk Solids, Yeast, L-Cysteine.
ManufacturerKraft Pizza Company/Kraft Foods Global, Inc.
Glenview, IL 60025 800-558-7343