DiGiorno Rising Crust Pizza
Rising Crust Pizza, Vegetable
Weight: 31.5 oz (1 lb 15.5 oz) 893 g
Keep frozen. Baking Directions for the Perfect DiGiorno Pizza: For proper food safety and quality, use the following directions: Do not eat pizza without cooking. Do not allow pizza to thaw. Remove pizza from box, overwrap and cardboard. Oven temperature can vary, adjust baking time and oven temperature as necessary. For a Crispier Crust: 1. Preheat and bake at 400 degrees F. 2. Oven Rack Position: Center (6 to 8 inches from bottom of oven). Place pizza directly on rack. 3. Bake Time: 23 to 26 minutes. For Softer Crust: 1. Preheat and bake at 425 degrees F. 2. Oven Rack Position: Center. Place pizza on cookie sheet. 3. Bake Time: 25 to 29 minutes. For 2 Pizzas at Same Time: Preheat and bake at 425 degrees F. 2. Oven Rack Position: Center two racks of oven. Place pizza on cookie sheet. 3. Bake Time: 25 to 29 minutes (Switch at 13 min) (Timing based on same-flavor pizzas). For High Altitude (Over 3500 ft): 1. Preheat and bake at 400 degrees F. 2. Oven Rack Position: Center. 3. Bake Time: 26 to 29 minutes. Pizza is done when cheese is melted and edges are golden brown. Product will be very hot. Use caution when handling. Let pizza stand 5 minutes before serving.
Made with 100% real cheese.
Serving size: .167 pizza
Servings per container: 6
|Calories from Fat||80|
|Total Fat||9 g||14%|
|Saturated Fat||4 g||20%|
|Total Carbohydrate||40 g||13%|
|Dietary Fiber||3 g||12%|
|Is or Contains Flavor|
Wheat Flour, Water, Shredded Low-Moisture Part-Skim Mozzarella Cheese (Part-Skim Milk, Cheese Culture, Salt, Enzymes), Tomato Paste, Broccoli, Green Bell Peppers, Mushrooms, Red Bell Peppers, Onions, Sugar, Contains Less Than 2% of Wheat Gluten, White Corn Meal, Soybean or Corn Oil, Salt, Yeast, Sodium Stearoyl Lactylate, Sodium Bicarbonate, Sodium Aluminum Phosphate, Datem, Spices, Garlic, Ascorbic Acid, Yellow Corn Meal.
ManufacturerDiGiorno Foods Company
Glenview, IL 60025 800-708-5580
Copyright KF Holdings