Pizza, Original, Sausage & Pepperoni
Weight: 17.2 oz (1 lb 1.2 oz) 487 g
Keep frozen. Not ready to eat. Cook thoroughly. Cooking: Product must be cooked thoroughly to 160 degrees F for food safety and quality. Do not allow product to thaw. Do not eat without cooking. Preheat oven to 425 degrees F. Oven temperatures may vary so adjust oven temperature and baking time as necessary. Remove pizza from overwrap and cardboard. Place pizza on center oven rack. Bake pizza 11 to 13 minutes or until cheese is melted and lightly browned. Because Jack's bakes up delicious and hot, please use care when handling the pizza. Let stand 5 minutes before enjoying.
Made with pork, chicken & beef. Made with real Wisconsin cheese. Since 1960. US inspected and passed by Department of Agriculture. Visit www.nestleusa.com.
Serving size: 0.25 pizza
Servings per container: 4
|Calories from Fat||120|
|Total Fat||13 g||20%|
|Saturated Fat||6 g||30%|
|Total Carbohydrate||29 g||10%|
|Dietary Fiber||2 g||8%|
|Is or Contains Flavor|
Water, Low-Moisture Part-Skim Mozzarella Cheese (Part-Skim Milk, Cheese Culture, Salt, Enzymes), Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Tomato Paste, Cooked Seasoned Pizza Topping (Pork, Mechanically Separated Chicken, Water, Textured Vegetable Protein [Soy Protein Concentrate, Caramel Color], Spices, Beef, Salt, Sodium Phosphate, Caramel Color, BHA, BHT, Citric Acid. Cooked in Pork Fat or Beef Fat or Vegetable Oil), Pepperoni Made with Pork, Chicken and Beef (Pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% or Less of Spices, Dextrose, Pork Stock, Lactic Acid Starter Culture, Oleoresin of Paprika, Flavoring, Sodium Nitrite, Sodium Ascorbate, Paprika, Natural Smoke Flavor, BHA, BHT, Citric Acid), Contains Less than 2% of Vegetable Oil (Soybean Oil and/or Corn Oil), Sugar, Salt, Modified Food Starch, Yeast, Spices, Garlic, Citric Acid, L-Cysteine, Soy Lecithin.
Contains: milk, soy, wheat.
Northbrook, IL 60062 800-213-1975