White Wings Flour Tortilla Mix

Flour Tortilla Mix

Weight: 4 lb (1.81 kg)


2 cups White Wings Flour Tortilla Mix, 1/2 cup warm water. Preheat griddle to 400-425 degrees F. Add warm water to tortilla mix in a large bowl. Mix well. Knead for about 5 minutes until dough is smooth and elastic. If dough appears sticky, add a little more mix. Cover dough with a damp cloth and let rest 15 minutes. Divide dough into 8 portions. Roll out on a lightly floured surface to 1/8-inch thickness. Cook 1-1/2 minutes on each side until lightly browned. Yield: 8 tortillas.

Product Details

Just add water. Over a century ago, our founder, El Viejo, began milling a superior-quality flour, which made exquisite tortillas. He named his flour La Paloma White Wings, after the beautiful white-winged dove, a symbol of goodness and purity. Today, La Paloma White Wings is one of Texas' most trusted brands, a family tradition, passed down from mother to daughter for generations. For delicious, authentic tortillas, you can always trust La Paloma White Wings.

Nutrition Facts

Serving size: 0.25 cup
Servings per container: 65

Calories 120
Calories from Fat 30
Total Fat 3.5 g 5%
Saturated Fat 1 g 5%
Sodium 240 mg 10%
Total Carbohydrate 19 g 6%
Dietary Fiber -1 g 2%
Sugars 1 g
Protein 3 g
Iron 6%
Is or Contains Flavor
Riboflavin 6%
Thiamin 10%
Folic Acid 8%
Trans Fat 1.5 g
Niacin 6%
ServingSize-InGrams 28 g
Wheat 1




Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Partially Hydrogenated Soybean and/or Cottonseed Oil, Corn Syrup Solids, Salt, Sodium Caseinate (a Milk Derivative), Sodium Bicarbonate, Monocalcium Phosphate, Sodium Aluminum Phosphate, Mono & Diglycerides.


Contains Allergens: dairy and wheat.


CH Guenther & Son
PO Box 118 San Antonio, TX 78291

Copyright 2005 C.H. Guenther & Son, Inc.