Member's Mark Trout Fillet Steelhead
1.0 CT TRAY
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Cooking instructions: Remove all packaging. Pan fry: heat small amount of oil in a skillet over medium-high heat. Pan fry for 5-7 minutes, turning once. Broil: place on oiled baking sheet and broil on high for 6-10 minutes. Cook to a minimum of 145 degrees F. Appliances may vary, adjust cooking times as necessary.
Marketing DescriptionMember's Mark™ Trout Fillet Steelhead.
Best choice: highest standard of sustainable seafood that poses minimal impact to ocean ecosystems and is certified by a third party.
Responsible and transparent sourcing.
Sustainable for people and planet.
We will never sell unsustainable seafood!
Other DescriptionResponsibly farm raised.
To learn more about our sustainability program, please visit www.samsclub.com/seafood.
Serving Size: 1
Servings per Container: varied
|Number Of Servings||varied |
|Total Fat||7 ["g"]|
|Saturated Fat||2 ["g"]|
|Trans Fat||0 ["g"]|
|Dietary Fiber||0 ["g"]|
IngredientsSteelhead Trout, Color added in feed.
Contains: trout. Not for raw consumption. Caution: may contain bones. Safe handling instructions: Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator. Keep raw fish separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw fish or seafood. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Product must be kept refrigerated between 32 degrees F to 36 degrees F. While we make every effort to remove all bones, please know that, as with all fish, some bones may still be present.
DistributorSam's West, Inc
Bentonville, AR 72716
Package DataLength: 1.532 IN
Height: 7.373 IN
Width: 19.698 IN
Weight: 3.735 LB
Units In Package: 1
Package Type: TRAY
Package Size: 1.0 CT