Western Premium BBQ Products Cedar Grilling Wraps
8.0 CT ENVELOPE
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Use grilling wraps for just about any food item and surround it with flavor. Submerge grilling wraps in water for five minutes. Place your proteins and/or vegetables on a flat wrap and apply your desired seasonings, sauces, or other toppings. Then, roll up each wrap and secure with the provided twine. Grill as you normally would, but keep an eye on the wraps to ensure they do not burn. It is recommended to keep a spray bottle handy just in case of a flare-up. When ready, unwrap and enjoy. Dispose of the wraps after use. See video instructions at: wraps.westernbbqproducts.com.
Marketing DescriptionWestern® Premium BBQ Products Cedar Grilling Wraps.
An easy way to be gourmet.
Recommended for fish, vegetables, and other proteins.
(6" x 7.25") with Twine.
Other DescriptionEnjoy the Distinct Cedar Wood Smoke Flavor from Western Premium BBQ Products
Take your cookout to the next level with Western Premium Cedar Grilling Wraps. They are made from real heat-treated cedar wood to deliver a robust flavor to every meal. Cedar smoke can give your smoked meats a bold new layer of flavor. Grilling wraps are a great way to add depth to the taste of your next barbequed meal. And kudos to you, fellow grill master. You know it takes more than just lighting up a charcoal grill and turning the meat. You got this far by trying new grilling methods and flavors. Now, let us take it a little further to help you up your grilling game even more.
Western Premium grilling wraps are easy to use, and they work on gas grills, charcoal grills, and smokers. The next time you’re thinking of making smoked meat for the family, try putting it in a grilling wrap and add a whole new dimension to the grilling process. Be the cookout hero your friends and family deserve!
How to Use Western Premium Cedar Grilling Wraps
You can use Western’s Premium Cedar Grilling Wraps to smoke a variety of meats and vegetables. They can be used in a charcoal, gas, or smokers.
No matter what type of grill you are using, start by soaking the wraps in water for at least five minutes. This will keep the wraps from burning while on the grill. For additional flavor, try soaking the wraps in other liquids such as apple juice, wine, or beer.
After soaking, place your meat and/or vegetables in the middle of a wrap. Fold the wrap around the food so that is overlaps slightly. Use the provided twin to secure the wrap closed. Place the wraps on your prepared grill. Cook as you normally would, but keep the lid closed as much as possible. Check the item periodically to ensure the wraps are not burning.
When ready, remove the items from the wraps, or serve directly in them. Dispose of wraps after use.
Big Smoking Flavor for Big Cookouts
Our cedar grilling wraps pack flavor… big flavor. Our premium grilling wraps deliver a sweet yet mild flavor to smoked meats that’s sure to delight the family. Try Western Premium cedar grilling wraps with these American favorites:
• Salmon or Tuna
• BBQ Smoked Wings
• Pork Loin
IngredientsBBQ Products Grilling Wraps Cedar.
California Proposition 65: This product contains wood dust. Inhalation of wood dust is known to the State of California to cause cancer. Burning wood results in emissions that can expose you to chemicals including carbon monoxide, smoke, and other combustion by-products, which are known to the State of California to cause cancer, birth defects or other reproductive harm, and/or other adverse health effects. For more information go to www.p65warnings.ca.gov.
Package DataLength: 0.302 IN
Height: 6.959 IN
Width: 8.614 IN
Weight: 0.135 LB
Units In Package: 8
Package Type: ENVELOPE
Package Size: 8.0 CT