Immaculate Baking Pie Crusts, Ready to Bake Pie Crusts, 2 Rolled Crusts for a 9 Inch Pie, 15 oz

15.0 OZ BOX



Keep Refrigerated. BAKING INSTRUCTIONS: 1. Bring Crust to Room Temperature Remove dough pouch(es) from box and let stand at room temperature for 25-30 minutes (60 minutes if frozen). Dough may crack if too cold. Be sure to let dough set for required time before unrolling. 2. Gently Unroll Pie Crust in Dish Gently place crust in a 9” ungreased pie dish. Press crust firmly against the side and bottom of dish. Seal any cracks in dough by pushing edges together with wet fingers. One-Crust Pie Baked Shell • Preheat oven to 400ºF. • Fold extra crust in and press together to form a fluted edge. • Use a fork to prick holes in the bottom and sides of the crust. • Bake 11-13 minutes in a glass dish, 9-11 minutes in an aluminum dish, or until golden brown. • Cool before filling. Filled Shell • Follow instruction above, but do not prick holes in crust. • Add filling and bake as directed in recipe. Two-Crust Pie • Trim bottom crust along the edge of the pie dish. • Add filling to unbaked crust. • Moisten edge of bottom crust with water before applying top crust. • Press crusts firmly together to form a fluted edge. • Cut a few slits in the top crust. • Bake at 375°F until golden brown or as directed by your recipe. • Cover the edge of the crust with a strip of foil after first 15-20 minutes to prevent excessive browning of the edges. Optional: Brush top of unbaked pie with egg-wash for a shiny, golden brown finish!


Marketing Description

Nutrition Facts

Serving Size: 1

Servings per Container: 16

Number Of Servings 16 []
Serving Sizes []
Serving Size Full Txt 1/8 of one crust (27g) []
Energy 120 []
Total Fat 7 ["g"]
Saturated Fat 2.5 ["g"]
Trans Fat 0 ["g"]
Cholesterol 0 ["mg"]
Sodium 125 ["mg"]
Potassium 0 ["mg"]
Carbohydrates 12 ["g"]
Dietary Fiber 0 ["g"]
Sugars 1 ["g"]
Added Sugars <1 ["g"]
Calcium 50 ["mg"]
Iron 0 ["mg"]
Vitamin D 0 ["mcg"]
Protein 1 ["g"]
Daily Percent Of Calcium 4 []
Daily Percent Of Iron 0 []
Daily Percent Of Vitamin D 0 []
Daily Percent Of Added Sugars 2 []


Unbleached, Unbromated Wheat Flour, Palm Fruit and Canola Oils, Wheat Starch, Water, Cane Sugar, Rice Flour, Salt, Cultured Wheat Starch, Cultured Whey, Dextrose, Wheat Gluten, Natural Flavor, Xanthan Gum, Citric Acid.


Do not eat raw dough.



Package Data

Length: 1.5 IN
Height: 3.62 IN
Width: 12.37 IN
Weight: 15.0 OZ
Units In Package: 1
Package Type: BOX
Package Size: 15.0 OZ
Net Weight: 15.0 OZ