Tuna Helper Tuna Fettuccine Alfredo, 6.5 oz

6.5 OZ BOX


 

Directions

YOU WILL NEED 1 1/4 CUPS HOT WATER 2 1/4 CUPS MILK 3 TBSP BUTTER 2 (5-oz) CANS TUNA, DRAINED 1. STIR Stir Pasta, Sauce Mix, hot water, milk, butter and tuna in 10-inch skillet. Heat to boiling. 2. SIMMER Reduce heat. Cover; simmer about 12 minutes, stirring occasionally, until pasta is tender. Remove from heat. Refrigerate leftovers. TRY IT IN THE OVEN! Heat oven to 425°F. Stir Pasta, Sauce Mix, 1 1/4 cups boiling water, 2 1/4 cups milk, 3 Tbsp butter and tuna in ungreased 2-quart casserole. Cover; bake about 35 minutes or until pasta is tender. Uncover carefully; stir. (Sauce will thicken.) Refrigerate leftovers

 

Marketing Description

Nutrition Facts

Serving Size: 1

Servings per Container: 5

Title As pkgd []
Number Of Servings 5 []
Serving Sizes []
Serving Size Full Txt 1/3 cup as pkgd (37) []
Energy 130 []
Total Fat 1 ["g"]
Saturated Fat 0 ["g"]
Trans Fat 0 ["g"]
Cholesterol 0 ["mg"]
Sodium 370 ["mg"]
Carbohydrates 27 ["g"]
Dietary Fiber <1 ["g"]
Sugars 3 ["g"]
Protein 4 ["g"]
Daily Percent Of Vitamin A 0 []
Daily Percent Of Calcium 0 []
Daily Percent Of Iron 4 []

Ingredients

Enriched Pasta (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Corn Starch, Modified Whey, Salt, Palm Oil Powder (Palm Oil, Lactose, Sodium Caseinate, Potassium Phosphate), Parmesan Cheese* (Milk, Cheese Cultures, Salt, Enzymes), Wheat Flour, Onion*, Garlic*, Parsley*, Sugar, Vegetable Oil (Canola, Soybean and/or Sunflower Oil), Monoglycerides, Nonfat Dry Milk, Lactic Acid, Yeast Extract, Calcium Lactate, Silicon Dioxide (Anticaking Agent). *Dried.

UPC

00016000263185

Package Data

Length: 1.5 IN
Height: 7.5 IN
Width: 4.8 IN
Weight: 6.5 OZ
Units In Package: 1
Package Type: BOX
Package Size: 6.5 OZ
Net Weight: 6.5 OZ