Nancy's Deli Spirals Club Sandwich/Salami & Jack/Turkey Bacon Ranch

27.0 OZ BOX


 

Directions

Keep frozen. Serving instructions: When serving, be sure to keep spirals in a cool place and discard any spirals that have been at room temperature for more than 3 hours. Do not re-freeze thawed spirals. Opened trays of frozen spirals should be stored in airtight, resealable plastic bags in the freezer. Serve cold. Quick-Thaw Instructions: 1. Remove frozen Deli Spirals from wrappers and trays. Separate into individual spirals (use a butter knife if necessary). 2. Arrange frozen Spirals on a platter; cover with plastic wrap. 3. Thaw Spirals at room temperature for 45 minutes or until thawed; serve immediately. Note: Do not thaw Spirals in the microwave. Alternate Thawing Instructions: Leave frozen Spirals in original wrappers and trays. Place frozen Spirals in refrigerator and thaw overnight. Arrange thawed Spirals on platter; serve immediately. Serve hot: Conventional Oven: 1. Pre-heat oven to 350°F. 2. Allow spirals to thaw on counter for 9-10 minutes while oven is pre-heating. 3. Place 12 spirals in a single layer on a non-stick cookie sheet and bake for 5-6 minutes or until cheese begins to melt. Toaster Oven: 1. Set toaster oven temperature to 350°F. 2. Place 12 frozen spirals in a single layer on a toaster-sized non-stick pan. 3. Bake for 8 minutes or until cheese begins to melt.

 

Marketing Description

Nancy's® Deli Spirals Club Sandwich/Salami & Jack/Turkey Bacon Ranch.
Fresh baked lavash bread.
20 Club Sandwich - Smoked & cured turkey ham, natural aged swiss cheese and tender spinach wrapped in lavash flatbread, layered with a seasoned creamy neufchatel cheese spread.
20 Salami & Jack - Genoa Salami and monterey jack cheese rolled with basil, garlic and tomato, wrapped in herb lavash flatbread, layered with a seasoned creamy neufchatel cheese spread.
20 Turkey Bacon Ranch - Genoa Salami and monterey jack cheese rolled with basil, garlic and tomato, wrapped in herb lavash flatbread, layered with a seasoned creamy neufchatel cheese spread.
Made with swiss. monterrey jack cheeses, bacon and genoa salami.
Just thaw & serve.
Inspected for Wholesomeness by U.S. Department of Agriculture.
Individually wrapped packages.
Net Wt 27 oz (1 lb 11 oz) 765 g.

Other Description

Inspired eating, for any occasion.
Appetizers ready in minutes!
A Note from Nancy.
"Food has always been a centerpiece of my entertaining events. It brings people together, serves as a topic of conversation, and is often what people remember long after the party is over."
Simple to prepare.
Easy to serve.
Ready to delight.
Questions, Comments: 1-800-785-6461, Monday-Friday Please have package available when calling.
For other delicious offerings visit www.nancys.com.
© 2015 H.J. Heinz Company Brands LLC.

Nutrition Facts

Serving Size: 1

Servings per Container: about 3

Title Club Sandwich []
Number Of Servings about 3 []
Serving Sizes []
Energy 290 []
Total Fat 18 ["g"]
Saturated Fat 8 ["g"]
Trans Fat 0 ["g"]
Cholesterol 40 ["mg"]
Sodium 720 ["mg"]
Carbohydrates 20 ["g"]
Dietary Fiber 1 ["g"]
Sugars 3 ["g"]
Protein 11 ["g"]
Daily Percent Of Vitamin A 8 []
Daily Percent Of Vitamin C 2 []
Daily Percent Of Calcium 15 []
Daily Percent Of Iron 4 []

Ingredients

Club Sandwich: Bread: Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Invert Sugar, Canola Oil, Whey Powder (Milk), Isolated Wheat Product, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Salt, Dough Conditioner (Whey [Milk], L-Cysteine Hydrochloride), Yeast, Calcium Propionate, Beta Carotene (Color), Filling: Cooked Smoked Turkey Ham-Smoke Flavoring Added (Turkey Thigh Meat, Water, Salt, Potassium Lactate, Sodium Lactate, Sugar, Sodium Phosphate, Sodium Diacetate, Sodium Erythorbate, Smoke Flavoring, Sodium Nitrite), Swiss Cheese (Cultured Part-Skim Milk, Salt, Enzymes), Diced Roasted Tomatoes, Spinach, Spread: Neufchatel Cheese (Milk and Cream, Cheese Culture, Salt, Stabilizers [Carob Bean, Guar and/or Xanthan Gum]), Mayonnaise (Soybean Oil, Egg Yolks, Distilled Vinegar and Cider Vinegar, Salt, Corn Syrup, Sugar, Water, Spice, Calcium Disodium EDTA, Concentrated Lemon Juice), Cooked Bacon (Bacon [Cured with Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite], Smoke Flavor), Water, Green Onions, Brown Sugar, Tomato Flavor (Tomato Powder, Corn Maltodextrin, Citric Acid, Canola Oil, Malic Acid, Natural Flavors), Cornstarch, Roasted Tomatoes (Tomatoes, Canola Oil, Garlic, Oregano, Salt), Mayonnaise Type Flavor (Modified Food Starch, Corn Maltodextrin, Medium Chain Triglycerides, Natural and Artificial Flavor, Propylene Glycol), Mesquite Smoke Powder (Malted Barley Flour, Natural Mesquite Smoke Flavor, Contains Sulfites), Savory Flavor (Autolyzed Yeast Extract, Corn Maltodextrin, Salt, Natural Flavor, Sugar, Bacon Fat, Partially Hydrogenated Soybean and Cottonseed Oil, Beef Fat, Sodium Citrate, Beef Extract [Beef Stock, Autolyzed Yeast Extract, Salt, Flavors], Spices), Seasoning (Brown Mustard Seed, Mustard Flour, Honey Powder [Honey, Wheat Starch, Soy Lecithin], Autolyzed Yeast Extract, Sherry White Wine Powder [Sherry Wine Solids, Corn Syrup, Malic Acid, Sorbic Acid, Sulfites, Natural Flavor], Salt, Spices), Xanthan Gum, Monterey Jack Cheese Type Flavor (Modified Food Starch, Corn Maltodextrin, Enzyme Modified Cheddar Cheese [Cultured Milk, Salt, Enzymes], Flavor). Salami & Jack: Bread: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Invert Sugar Syrup, Canola Oil, Whey Powder (Milk), Isolated Wheat Product, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Salt, Dough Conditioner (Whey [Milk], L-Cysteine Hydrochloride), Yeast, Calcium Propionate, Parsley, Beta Carotene (Color), Filling: Genoa Salami (Pork, Beef, Salt, Dextrose, Spices, Wine, Lactic Acid Starter Culture, Sodium Ascorbate, Flavoring, Sodium Nitrite, BHA, BHT, Citric Acid), Monterey Jack Cheese (Cultured Milk, Salt, Enzymes), Spread: Neufchatel Cheese (Milk and Cream, Cheese Culture, Salt, Stabilizers [Carob Bean, Guar and/or Xanthan Gum]), Mayonnaise (Soybean Oil, Egg Yolks, Distilled Vinegar and Cider Vinegar, Salt, Corn Syrup, Sugar, Water, Spice, Calcium Disodium EDTA, Concentrated Lemon Juice), Seasoning (Lactose, Nonfat Dry Milk, Dehydrated Onion and Garlic, Salt, Tomato Powder, Spices, Natural Flavor, Extractives of Paprika, Tomato Essence [Corn Maltodextrin, Citric Acid], Spice Extractives), Spice, Water, Roasted Garlic Puree, Cornstarch, Xanthan Gum. Turkey Bacon Ranch: Bread: Enriched Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Invert Sugar Syrup, Canola Oil, Whey Powder (Milk), Isolated Wheat Product, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Salt, Dough Conditioner (Whey [Milk], L-Cysteine Hydrochloride), Yeast, Calcium Propionate, Parsley, Beta Carotene (Color), Filling: Cooked Turkey Breast Loaf (Turkey Breast, Turkey Broth, Potato Starch, Modified Food Starch, Whey Protein Concentrate [Milk], Salt, Sugar, Potassium Phosphate), Cooked Bacon (Bacon [Cured with Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite], Smoke Flavor), Diced Roasted Tomatoes, Spinach, Spread: Neufchatel Cheese (Milk and Cream, Cheese Culture, Salt, Stabilizers [Carob Bean, Guar and/or Xanthan Gum]), Mayonnaise (Soybean Oil, Egg Yolks, Distilled Vinegar and Cider Vinegar, Salt, Corn Syrup, Sugar, Water, Spice, Calcium Disodium EDTA, Concentrated Lemon Juice), Seasoning (Salt, Corn Maltodextrin, Dehydrated Garlic, Onion Powder, Parsley, Spices, Carrageenan), Apple Cider Vinegar, Cornstarch, water, garlic Powder, Xanthan Gum, Dill, Salt, Sugar.

UPC

00077298011827

Package Data

Length: 2.063 IN
Height: 11.875 IN
Width: 7.0 IN
Weight: 2.115 LB
Units In Package: 60
Package Type: BOX
Package Size: 27.0 OZ
Net Weight: 27.0 OZ