Cheeseburger Macaroni Hamburger Helper 8 Pack

6.6 OZ BOX



YOU WILL NEED FOR ONE BOX 1 LB LEAN GROUND BEEF 1 1/2 CUPS HOT WATER 2 CUPS MILK 1. BROWN: Brown beef in 10- or 12-inch skillet over medium-high heat 6 to 7 minutes, breaking up and stirring. Remove from heat; drain. Return cooked beef to skillet. 2. STIR: Stir in Sauce Mix and hot water until dissolved. Stir in milk and Pasta. Return to heat; heat to boiling. 3. SIMMER: Reduce heat. Cover; simmer about 12 minutes, stirring occasionally, until pasta is tender. Remove from heat. Refrigerate leftovers. For two boxes, make as directed above—except double all ingredients. In step 1, use 5-quart saucepan and brown beef 8 to 9 minutes. Note: Making more than two boxes in one pan is not recommended.


Marketing Description

Nutrition Facts

Serving Size: 1

Servings per Container: 40

Title As pkgd []
Number Of Servings 40 []
Serving Sizes []
Energy 110 []
Total Fat 1 ["g"]
Saturated Fat 0 ["g"]
Trans Fat 0 ["g"]
Cholesterol 0 ["mg"]
Sodium 590 ["mg"]
Carbohydrates 24 ["g"]
Dietary Fiber <1 ["g"]
Sugars 2 ["g"]
Protein 4 ["g"]
Daily Percent Of Vitamin A 0 []
Daily Percent Of Vitamin C 0 []
Daily Percent Of Calcium 4 []


Enriched Elbow Macaroni (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Corn Starch, Salt, Wheat Flour, Sugar, Modified Whey, Tomato*, Onion*, Cheddar Cheese* (Milk, Cheese Cultures, Salt, Enzymes), Palm Oil, Citric Acid, Vegetable Oil (Canola, Soybean and/or Sunflower Oil), Yeast Extract, Garlic*, Annatto Extract (Color), Black Pepper, Limburger Cheese* (Milk, Cheese Cultures, Salt, Enzymes), Monoglycerides, Natural Flavor, Sodium Phosphate, Nonfat Milk, Silicon Dioxide (Anticaking Agent). *Dried.



Package Data

Length: 5.0 IN
Height: 7.65 IN
Width: 10.7 IN
Weight: 52.8 OZ
Units In Package: 8
Package Type: BOX
Package Size: 6.6 OZ
Net Weight: 52.8 OZ