Today's Kitchen Korean BBQ Beef Starter Kit
20.0 OZ TRAY
On This Page
Keep refrigerated. Cooking Directions: 1) Heat oil. Prepare one skillet. Heat one tablespoon of vegetable oil over medium heat. 2) Add beef. Remove meat from easy-to-open packaging, add to the heated pan and cook for approximately 5 to 8 minutes. on medium heat. 3) Stir. Use a spatula to break meat apart. Stir continuously, and turn over meat to ensure even cooking. 4) Add noodles and sauce. Combine the noodles and sauce in the skillet with the beef. Use spatula to break noodles apart. Ensure even mixing and cooking of the noodles, meat and sauce. Cook for an additional 5 to 8 minutes on medium heat. 5) Check temperature. Cook until both the noodles and meat reach 165°F as measured by a meat thermometer. 6) Make it your own. Remove from pan, add your own twist, plate and enjoy!
Marketing DescriptionToday's Kitchen® Korean BBQ Beef Starter Kit.
Ready-to-cook, pre-cut, and perfectly seasoned Korean BBQ beef strips, paired with udon noodles and smoky hoisin sauce.
Enjoy as a full, convenient and delicious meal the whole family will love, in as quick as 20 minutes or less.
Customizable, quick and delicious. Begin with our starter kit and make it your own, add peppers and onion for a sweet and smoky hoisin flavored Asian bowl.
2+ Servings included.
Excellent source of protein.
Add your favorite veggies to make it your own.
Ready to cook.
U.S. Inspected and Passed by Department of Agriculture.
Kit Includes: Pre-Cut Beef Strips (Marinated with up to 22% of water, cultured corn sugar, vinegar, sodium phosphates, salt, coated with Korean BBQ Seasoning) and Packets of Udon Noodles and Smoky Hoisin Sauce.
Net Wt 20 oz. (1.25 lbs).
Other DescriptionStart with our beef, noodles and sauce.
Saute beef, noodles and hoisin sauce with carrots, green beans, mushrooms, a squeeze of lime and chopped cilantro.
Serve over a bed of salad mix with shredded cabbage, crispy wonton strips, sesame ginger dressing and chopped cilantro.
Serving Size: 1
Servings per Container: 4
|Number Of Servings||4 |
|Total Fat||5 ["g"]|
|Saturated Fat||2 ["g"]|
|Trans Fat||0 ["g"]|
|Dietary Fiber||1 ["g"]|
|Daily Percent Of Vitamin A||2 |
|Daily Percent Of Vitamin C||2 |
|Daily Percent Of Calcium||2 |
|Daily Percent Of Iron||10 |
IngredientsBeef Strips - Beef, Water, Cultured Corn Sugar, Vinegar, Sodium Phosphates, Salt. Coated with Korean BBQ Seasoning (Sugar, Dehydrated Soy Sauce [(Wheat, Soybeans, Salt), Maltodextrin And Salt], Garlic and Onion Powder, Modified Corn Starch, Salt, Spices, Sesame Seeds, Sesame Oil. Udon Noodles - Water, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Flaxseed, Salt. Smoky Hoisin Sauce - Hoisin Sauce [Sugar, Water, Miso (Water, Soybeans, Rice, Salt), Plum Puree, Soy Sauce (Water, Wheat, Soybeans, Salt), Garlic, Caramel Color, Modified Food Starch, Fermented Wheat Protein, Vinegar, Salt, Spices, Xanthan Gum, Citric Acid], Water, Brown Sugar, Tomato Paste, Soy Sauce (Water, Soybeans, Wheat, Salt, Less than 0.1% Sodium Benzoate as a Preservative), Corn Syrup, Vinegar, Salt, Toasted Sesame Oil, Spices, Natural Smoke Flavor, Xanthan Gum, Radish Juice (Color), Tamarind Extract, Onion Powder, Garlic Powder, Molasses.
Package DataLength: 2.3 IN
Height: 6.75 IN
Width: 8.75 IN
Weight: 1.25 LB
Units In Package: 1
Package Type: TRAY
Package Size: 20.0 OZ
Net Weight: 20.0 OZ