Dietz & Watson Chicken Sausage

12.0 OZ SLEEVE


 

Directions

For children under 5 years: cut lengthwise then slice. Our Sausages Are Fully Cooked. Pan fry or grill over medium-high until browned and heated through, about 4 minutes, or bake at 370°F for 8-10 minutes.

 

Marketing Description

Dietz & Watson® Chicken Sausage.
Jerk.
Pork free.
All natural*.
Jamaican style seasonings.
Inspected for Wholesomeness by U.S. Department Of Agriculture P-9574.
No added hormones**.
Gluten free.
No nitrates or nitrites added.
Minimally processed, no artificial ingredients.
Federal regulations prohibit the use of artificial.
Growth stimulants or hormones in poultry.
Net Wt. 12 Oz. (.75 lb.).

Other Description

For more than 70 years Dietz & Watson has been run as a family business. It was founded in 1939 by Gottlieb Dietz, a talented young German sausage maker.
His primary goal was to produce the most flavorful, highest-quality franks, sausages & deli meats in the marketplace to please even the most discriminating palate. His old-world recipes, fused with today’s bold flavor offerings, still to this day demand “Quality Above All Else.”C
CSA® Certified Gluten Free by Celiac Sprue Association.
Gluten free.
Fully cooked.
No MSG.
Dietz & Watson ©2013.

Nutrition Facts

Serving Size: 1

Servings per Container: 4

Number Of Servings 4 []
Serving Sizes []
Energy 110 []
Total Fat 7 ["g"]
Saturated Fat 3 ["g"]
Cholesterol 40 ["mg"]
Sodium 590 ["mg"]
Carbohydrates 0 ["g"]
Protein 13 ["g"]
Daily Percent Of Iron 2 []

Ingredients

Chicken, Water, Contains 2% or Less of Salt, Vinegar, Spices, Potato Starch, Raw Sugar, Dried Onion & Garlic, Red Pepper, Extractives of Lime & Lemon, Spice Extracts.

UPC

00031506203480

Package Data

Length: 1.417 IN
Height: 5.3 IN
Width: 6.029 IN
Weight: 0.82 LB
Units In Package: 1
Package Type: SLEEVE
Package Size: 12.0 OZ
Net Weight: 12.0 OZ