North Atlantic Fish Company Premium Raw Crab Cake




Keep frozen - Thaw over-night in refrigerator. Remove from package before cooking. Preheat oven to 400°F. Place fish on a lined or non-stick baking sheet. Bake for 15-20 minutes or until internal temperature reaches 165°F. To keep fresh, use immediately or freeze.


Marketing Description

North Atlantic Fish Company Premium Raw Crab Cake.
The best sustainable seafood on the planet.
2 x 5 oz.
Net Weight: 0.63 lb.


Raw Crab.


Safe Handling Instructions: Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.



Package Data

Length: 1.741 IN
Height: 6.767 IN
Width: 8.812 IN
Weight: 0.7 LB
Units In Package: 2
Package Type: TRAY
Package Size: 5.0 OZ
Net Weight: 0.63 LB