Creminelli Fine Meats Casalingo Uncured Italian Salami with Aged Gouda
2.2 OZ TRAY
On This Page
Marketing DescriptionCreminelli Fine Meats™ Casalingo Uncured Italian Salami with Aged Gouda.
No nitrates or nitrites added†.
U.S. Inspected and Passed by Department of Agriculture.
Humanely-raised U.S. pork*.
Net Wt 2.2 oz.
Other DescriptionUncured† Italian salami made with organic white and black pepper paired with a nutty aged gouda cheese from Holland.
Animals raised in open living conditions.
Animals fed a 100% vegetarian diet.
No added hormones**.
No artificial ingredients.
rBST free cheese.
Country of Origin: United States.
Shelf life from date of packaging: 90 Days.
No significant difference has been shown between milk derived from rBST treated and non rBST treated cows.
† No nitrates or nitrites added except for those naturally occurring in sea salt and celery powder.
‡Pork raised with no antibiotics ever.
*Pork raised in open living conditions and fed a vegetarian diet.
**Federal regulations do not permit the use of hormones in pork.
Comments, Questions, Feedback?
Email: [email protected]
Serving Size: 1
Servings per Container: 1
|Number Of Servings||1 |
|Total Fat||17 ["g"]|
|Saturated Fat||9 ["g"]|
|Trans Fat||0 ["g"]|
|Dietary Fiber||0 ["g"]|
|Daily Percent Of Vitamin A||0 |
|Daily Percent Of Vitamin C||0 |
|Daily Percent Of Calcium||40 |
|Daily Percent Of Iron||2 |
IngredientsCasalingo: Pork, Sea Salt, Natural Flavors (Celery Powder), Organic Spices, Sugars, Organic Garlic, Starter Cultures. Aged Gouda: Pasteurized Cow's Milk, Salt, Starter Culture, Rennet.
Package DataLength: 0.709 IN
Height: 8.11 IN
Width: 5.62 IN
Weight: 0.125 LB
Units In Package: 1
Package Type: TRAY
Package Size: 2.2 OZ
Net Weight: 2.2 OZ