Alaskan Jack's Wild Caught Keta Salmon Tuscan Garden - 2 CT

12.0 OZ BOX



Preparation: Keep frozen. Do not thaw. Remove frozen salmon portion from sealed pouch prior to placing in preheated oven. Cooking directions: Bake: Preheat oven to 375 degrees F. Place frozen salmon portion (removed from sealed pouch) on a greased oven-safe baking dish. Bake on center rack, uncovered, for approximately 30 minutes. (Stove temperature may vary. Cooking times may require adjustment. Ensure product reaches a minimum internal temperature of 165 degrees F). Do not refreeze.


Marketing Description

Alaskan Jack's™ Tuscan Garden Rub Wild Caught Keta Salmon.
Frontier harvest.
2 Individually packaged fillets.
Garlic, red bell pepper, onion, tomato, brown sugar & Tuscan spices deliver fresh garden notes.

Other Description

Wild caught in Pacific Northwest.
Recyclable materials.
Questions or comments:
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Nutrition Facts

Serving Size: 1

Servings per Container: 2

Number Of Servings 2 []
Serving Sizes []
Energy 170 []
Total Fat 3 ["g"]
Saturated Fat 0.8 ["g"]
Trans Fat 0 ["g"]
Cholesterol 85 ["mg"]
Sodium 210 ["mg"]
Carbohydrates 0 ["g"]
Dietary Fiber 0 ["g"]
Sugars 0 ["g"]
Protein 35 ["g"]
Daily Percent Of Vitamin A 0 []
Daily Percent Of Vitamin C 0 []
Daily Percent Of Calcium 2 []
Daily Percent Of Iron 3 []


Keta Salmon, Salt, Onion, Brown Sugar, Basil Leaves, Spices (Black Pepper), Garlic, Corn Maltodextrin, Red Bell Pepper, Modified Food Starch, Soybean Oil, Tomato, Vinegar, Ascorbic Acid, Natural Flavor.


Contains: fish, soy. Although we have taken great care to remove all bones some traces may remain.


Alaskan Jack's Seafood Corp
Sitka, AK 99835



Package Data

Length: 1.508 IN
Height: 8.327 IN
Width: 5.801 IN
Weight: 0.0 LB
Units In Package: 2
Package Type: BOX
Package Size: 12.0 OZ
Net Weight: 12.0 OZ