PERDUE FRESH CUTS Thin Sliced Boneless Skinless Chicken Breast

1.0 CT TRAY


 

Directions

SKILLET: Preheat lightly oiled pan to medium-high. Brown chicken 1-1/2 to 2-1/2 minutes per side until internal temp reaches 170F. GRILL OR BROIL: Season to taste. Grill or broil 3-5 inches from heat source 1-1/2 to 2-1/2 minutes per side until internal temp reaches 170F.

 

Marketing Description

Fresh Boneless, Skinless, Chicken Breast, Thin Sliced in a clear tray.

Nutrition Facts

Serving Size: 1

Servings per Container: Varied

Number Of Servings Varied []
Serving Sizes []
Serving Size Full Txt 4 OZ (112 G) RAW / 3 OZ (84 G) COOKED []
Energy 120 []
Total Fat 2 ["g"]
Saturated Fat 0 ["g"]
Trans Fat 0 ["g"]
Cholesterol 80 ["mg"]
Sodium 75 ["mg"]
Carbohydrates 0 ["g"]
Dietary Fiber 0 ["g"]
Sugars 0 ["g"]
Protein 25 ["g"]
Daily Percent Of Vitamin A 0 []
Daily Percent Of Vitamin C 0 []
Daily Percent Of Calcium 0 []
Daily Percent Of Iron 2 []

Ingredients

Chicken Breast.

Warnings

Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

UPC

00072745006197

Package Data

Length: 1.5 IN
Height: 7.0 IN
Width: 9.37 IN
Weight: 1.13 LB
Units In Package: 1
Package Type: TRAY
Package Size: 1.0 CT
Recyclable: N