Betty Crocker Hamburger Helper, Cheesy Italian Shells Hamburger Helper, 6.1 Oz Box

6.1 OZ BOX


 

Directions

YOU WILL NEED 1 LB LEAN GROUND BEEF 1 3/4 CUPS HOT WATER 1 3/4 CUPS MILK 1. BROWN: Brown beef in 10-inch skillet over medium-high heat 6 to 7 minutes, breaking up and stirring; drain. Return cooked beef to skillet. 2. STIR: Stir in hot water, milk, Sauce Mix and Pasta. Heat to boiling. 3. SIMMER: Reduce heat. Cover; simmer about 25 minutes, stirring occasionally, until pasta is tender. Remove from heat. Refrigerate leftovers.

 

Marketing Description

Nutrition Facts

Serving Size: 1

Servings per Container: 5

Title As pkgd []
Number Of Servings 5 []
Serving Sizes []
Energy 120 []
Total Fat 0.5 ["g"]
Saturated Fat 0 ["g"]
Trans Fat 0 ["g"]
Cholesterol 0 ["mg"]
Sodium 470 ["mg"]
Potassium 260 ["mg"]
Carbohydrates 26 ["g"]
Dietary Fiber <1 ["g"]
Sugars 6 ["g"]
Added Sugars 2 ["g"]
Calcium 30 ["mg"]
Iron 1 ["mg"]
Vitamin D 0 ["mcg"]
Protein 3 ["g"]
Daily Percent Of Calcium 2 []
Daily Percent Of Iron 6 []
Daily Percent Of Vitamin D 0 []
Daily Percent Of Added Sugars 5 []

Ingredients

Enriched Pasta Shells (Wheat Flour, Ferrous Sulfate, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid), Modified Whey, Sugar, Corn Starch, Salt, Tomato*, Sea Salt (Potassium Magnesium Chloride, Salt), Wheat Flour, Onion*, Garlic*, Citric Acid, Oregano, Vegetable Oil (Canola, Soybean and/or Sunflower Oil), Basil, Ricotta Cheese* (Whey, Milkfat, Lactic Acid, Salt), Monoglycerides, Parmesan Cheese* (Milk, Cheese Cultures, Salt, Enzymes), Annatto Extract (Color), Tomato Extract, Cheddar Cheese* (Cultured Milk, Salt, Enzymes), Yeast Extract, Black Pepper, Malic Acid, Whey, Nonfat Milk, Natural Flavor, Blue Cheese* (Cultured Milk, Salt, Enzymes), Milk Protein Concentrate, Silicon Dioxide (Anticaking Agent), Sodium Phosphate. *Dried.

Warnings

May contain egg and soy ingredients.

UPC

00016000283824

Package Data

Length: 1.25 IN
Height: 7.5 IN
Width: 4.8 IN
Weight: 6.1 OZ
Units In Package: 1
Package Type: BOX
Package Size: 6.1 OZ
Net Weight: 6.1 OZ