PERDUE FIT EASY Boneless Skinless Chicken Breasts

1.0 CT TRAY


 

Directions

SKILLET: Preheat lightly oiled pan to medium-high. Cook chicken turning occasionally 18-20 minutes until internal temp. reaches 170F. Uncover the last 2 minutes of cooking. BAKE: Preheat oven to 350F. Place breasts in lightly oiled shallow roasting pan and season. Bake 20-30 minutes until internal temp. reaches 170F. GRILL OR BROIL: Brush breasts lightly with oil and season. Grill or broil 6-8 inches from heat source 10-20 minutes until internal temp. reaches 170F turning 2-3 times.

 

Marketing Description

Fresh boneless, skinless chicken breasts, packed 3 per tray. No antibiotics ever. USDA process verified. 99% fat free. Can be found in the refrigerated case.

Nutrition Facts

Serving Size: 1

Servings per Container: varied

Number Of Servings varied []
Serving Sizes []
Serving Size Full Txt 3 OZ (84 G) COOKED []
Energy 110 []
Total Fat 1 ["g"]
Saturated Fat 0 ["g"]
Trans Fat 0 ["g"]
Cholesterol 80 ["mg"]
Sodium 75 ["mg"]
Carbohydrates 0 ["g"]
Dietary Fiber 0 ["g"]
Sugars 0 ["g"]
Protein 25 ["g"]
Daily Percent Of Vitamin A 0 []
Daily Percent Of Vitamin C 0 []
Daily Percent Of Calcium 0 []
Daily Percent Of Iron 2 []

Ingredients

Chicken Breasts.

Warnings

Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

UPC

00072745008290

Package Data

Length: 1.75 IN
Height: 6.5 IN
Width: 8.75 IN
Weight: 1.6 LB
Units In Package: 1
Package Type: TRAY
Package Size: 1.0 CT
Recyclable: N