Annie's Macaroni and Cheese, Pasta & Classic Mild Cheddar Mac and Cheese, 6 oz Box

6.0 OZ BOX


 

Directions

ANNIE’S WAY IN 8 MINUTES BOIL: 6 cups water in a medium saucepan. STIR IN: pasta, bring to boil. Cook 6-8 minutes, or until done, stirring occasionally. DRAIN PASTA: in colander. While pasta is draining… ADD: 1/4 cup reduced fat milk and 2 Tbsp salted butter to the warm saucepan. SPRINKLE: cheese over milk; stir to combine. ADD: cooked pasta back to saucepan and stir well. ENJOY! Annie’s Suggestions: For an even RICHER flavor, add an additional 2 tablespoons salted butter. For a CREAMY, TANGY version, replace milk with 3 tablespoons of plain whole milk yogurt.

 

Marketing Description

Nutrition Facts

Serving Size: 1

Servings per Container: About 2.5

Title 2.5 oz dry mix []
Number Of Servings About 2.5 []
Serving Sizes []
Serving Size Full Txt 2.5 oz dry mix (71g) []
Energy 270 []
Total Fat 3 ["g"]
Saturated Fat 1.5 ["g"]
Trans Fat 0 ["g"]
Cholesterol 10 ["mg"]
Sodium 540 ["mg"]
Potassium 250 ["mg"]
Carbohydrates 51 ["g"]
Dietary Fiber 2 ["g"]
Sugars 7 ["g"]
Added Sugars 0 ["g"]
Calcium 100 ["mg"]
Iron 0.8 ["mg"]
Vitamin D 0 ["mcg"]
Protein 9 ["g"]
Daily Percent Of Calcium 8 []
Daily Percent Of Iron 4 []
Daily Percent Of Thiamin 10 []
Daily Percent Of Vitamin D 0 []
Daily Percent Of Added Sugars 0 []

Ingredients

Organic Pasta (Organic Wheat Flour), Whey, Cultured Cream, Nonfat Milk, Salt, Butter (Pasteurized Cream, Salt), Dried Cheddar Cheese (Cultured Pasteurized Milk, Salt, Non-Animal Enzymes), Corn Starch, Citric Acid, Annatto Extract (For Color), Lactic Acid, Sunflower Lecithin, Sodium Phosphate, Silicon Dioxide (For Anticaking).

Distributor

UPC

00013562000456

Package Data

Length: 1.31 IN
Height: 7.13 IN
Width: 3.44 IN
Weight: 6.0 OZ
Units In Package: 1
Package Type: BOX
Package Size: 6.0 OZ
Net Weight: 6.0 OZ