Betty Crocker Hamburger Helper, Lasagna Hamburger Helper, 6.9 Oz Box

6.9 OZ BOX


 

Directions

YOU WILL NEED 1 LB LEAN GROUND BEEF 3 CUPS HOT WATER 1/2 CUP MILK 1. BROWN: Brown beef in 10- or 12-inch skillet over medium-high heat 6 to 7 minutes, breaking up and stirring; drain. Return cooked beef to skillet. 2. STIR: Stir in hot water, milk, Sauce Mix and Pasta. Heat to boiling. 3. SIMMER: Reduce heat. Cover; simmer about 12 minutes, stirring occasionally, until pasta is tender. Remove from heat. Refrigerate leftovers.

 

Marketing Description

Nutrition Facts

Serving Size: 1

Servings per Container: 5

Title As pkgd []
Number Of Servings 5 []
Serving Sizes []
Serving Size Full Txt 1/2 cup as pkgd (36g) []
Energy 130 []
Total Fat 1 ["g"]
Saturated Fat 0 ["g"]
Trans Fat 0 ["g"]
Cholesterol 0 ["mg"]
Sodium 550 ["mg"]
Potassium 100 ["mg"]
Carbohydrates 27 ["g"]
Dietary Fiber 1 ["g"]
Sugars 5 ["g"]
Added Sugars 4 ["g"]
Calcium 0 ["mg"]
Iron 1 ["mg"]
Vitamin D 0 ["mcg"]
Protein 3 ["g"]
Daily Percent Of Calcium 0 []
Daily Percent Of Iron 6 []
Daily Percent Of Vitamin D 0 []
Daily Percent Of Added Sugars 7 []

Ingredients

Enriched Pasta (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Corn Starch, Sugar, Salt, Tomato*, Spice, Whey*, Garlic*, Parmesan Cheese* (Part Skim Milk, Cheese Cultures, Salt, Enzymes), Onion*, Modified Whey, Vegetable Oil (Canola, Soybean and/or Sunflower Oil), Citric Acid, Brown Sugar, Basil, Cheddar Cheese* (Milk, Cheese Cultures, Salt, Enzymes), Oregano, Natural Flavor, Malic Acid, Buttermilk*, Yeast Extract, Parmesan Cheese (Milk, Cheese Cultures, Salt, Enzymes), Whey Protein Concentrate, Sodium Phosphate, Color (Yellow Lakes 5 & 6, Yellow 5 & 6, Red 40 Lake), Silicon Dioxide (Anticaking Agent), Cream*. *Dried.

Warnings

May contain egg and soy ingredients.

Distributor

UPC

00016000417519

Package Data

Length: 1.5 IN
Height: 7.5 IN
Width: 4.8 IN
Weight: 6.9 OZ
Units In Package: 1
Package Type: BOX
Package Size: 6.9 OZ
Net Weight: 6.9 OZ