Sara Lee Lemon Pound Cake




Keep frozen. Preparation instructions: Regular thaw: place slices on plate(s) covered at room temperature - about 15 minutes or until thawed. For whole cake, cover on plate at room temperature - about 1 hour or until thawed. Quick thaw: remove from foil pan and place on microwave safe plate - heat on high: 1 slice bout 10 seconds/whole cake about 45-60 seconds. Do not microwave in pan.


Marketing Description

Sara Lee® Lemon Pound Cake.
Made with real lemon juice!

Other Description

Delectable when served fresh from the package. Toast or garnish with your favorite toppings: ice cream, fresh or canned fruit, pudding or yogurt and a few berries.
For questions or comments, please call 1-800-323-7117.
Consumer Affairs, P.O. Box 3901 Peoria, IL 61612.
©2012 The Hillshire Brands Company.

Nutrition Facts

Serving Size: 1

Servings per Container: 4

Title 1/4 cake (76g) []
Number Of Servings 4 []
Serving Sizes []
Energy 270 []
Total Fat 9 ["g"]
Saturated Fat 3.5 ["g"]
Trans Fat 0 ["g"]
Cholesterol 40 ["mg"]
Sodium 220 ["mg"]
Carbohydrates 42 ["g"]
Dietary Fiber 1 ["g"]
Sugars 26 ["g"]
Protein 3 ["g"]
Daily Percent Of Vitamin A 2 []
Daily Percent Of Vitamin C 0 []
Daily Percent Of Calcium 4 []
Daily Percent Of Iron 6 []


Sugar, Enriched Bleached Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Eggs, Vegetable Oil (Soybean and Corn), Butter, Skim Milk, Corn Syrup, contains 2% or less of each of the following: Natural and Artificial Flavors, Glycerin, Leavening (Sodium Aluminum Phosphate, Baking Soda, Monocalcium Phosphate), Corn Starch, Mono- and Diglycerides, Potassium Sorbate (Preservative), Salt, Concentrated Lemon Juice, Colored with (Turmeric and Annatto Extract), Gums (Xanthan & Gellan), Wheat Starch, Soy Lecithin, Soy Flour.


Contains wheat, eggs, milk and soy.



Package Data

Length: 2.36 IN
Height: 4.26 IN
Width: 8.41 IN
Units In Package: 1
Package Type: CONTAINER
Package Size: 10.75 OZ
Net Weight: 10.75 OZ