Blue Hill Bay Smoked Seafood Fillets Ready-To-Eat Smoked Trout




Keep refrigerated at 38 degrees F or below. Best if used within 5 days of opening. This product is ready to eat. Avoid cross-contamination by keeping this product separate from raw foods.


Marketing Description

Blue Hill Bay Smoked Seafood Fillets Ready-To-Eat Smoked Trout.
All natural.
Omega-3 fatty acids.
Gluten free.
0 trans-fat.
Featured recipe included.
No preservatives.

Other Description

Since its inception in 2000, the Blue Hill Bay line is made from the freshest and purest seafood available. This trout is delivered to the smoke house live to ensure the freshest and most delicate flavor and texture. The trout is carefully cured to perfection and slowly smoked and cooked using real wood. The end result is a ready-to-eat delicacy that can be served by itself, in a salad, with pasta, in a sandwich, or made into a delicious hors d'oeuvre.
For recipes or to learn more about the quality and variety of our premium blue hill bay product line visit us online.
Blue Hill Bay is a registered trademark of Acme Smoked Fish Corporation.
5 Oz smoked trout.
Skin off production based on live trout.

Nutrition Facts

Serving Size: 1

Servings per Container: 2.5

Number Of Servings 2.5 []
Serving Sizes []
Energy 80 []
Total Fat 4 ["g"]
Saturated Fat 1 ["g"]
Trans Fat 0 ["g"]
Cholesterol 40 ["mg"]
Sodium 500 ["mg"]
Carbohydrates 0 ["g"]
Dietary Fiber 0 ["g"]
Sugars 0 ["g"]
Protein 12 ["g"]
Daily Percent Of Vitamin A 0 []
Daily Percent Of Vitamin C 0 []
Daily Percent Of Calcium 2 []
Daily Percent Of Iron 2 []


Trout (Oncorhynchus Mykiss), Salt, Sugar, and Natural Hardwood Smoke.


May contain bones.


Acme Smoked Fish Corp
Brooklyn, NY 11222



Package Data

Length: 0.56 IN
Height: 10.75 IN
Width: 5.82 IN
Units In Package: 1
Package Type: PACKAGE
Package Size: 5.0 OZ
Net Weight: 5.0 OZ