Wildfire Cedar Planked Salmon

1.0 CT CONTAINER


 

Directions

Cooking instructions: Grill: Cook salmon on cedar plank over medium direct heat, 350-375, for 10 - 15 minutes, keeping the grill's lid closed as much as possible to maximize smoking. Drizzle with Wildfire glazing sauce before serving. Oven: Bake salmon on cedar plank in a preheated 425 degrees oven for 10-12 minutes. Drizzle with Wildfire glazing sauce. Enjoy! Keep refrigerated.

 

Marketing Description

Wildfire® Cedar Planked Salmon.
Lettuce Entertain You® Presents.
Steaks, chops & seafood.

Ingredients

Salmon, Glazing Sauce (Dark Brown Sugar, Butter, Dijon Mustard [Water, Mustard Seeds, Vinegar, Salt, Citric Acid, Potassium Metabisulfite (as a Preservative)], Soy Sauce), Canola & Olive Oil Blend, Spices (Chill Pepper, Salt, Paprika Garlic, Sugar, Onion, Natural Flavors Maltodextrin, less than 2% Calcium Silicate & Silicon Dioxide added to Prevent Caking).

Warnings

Allergens: Fish, soy, dairy.

UPC

00687114706044

Package Data

Length: 0.0 IN
Height: 0.0 IN
Width: 0.0 IN
Units In Package: 1
Package Type: CONTAINER
Package Size: 1.0 CT