Hodgson Mill Old Fashioned Whole Wheat Flour

5.0 LB BAG



All natural flour storage tip: storage in refrigerator or freezer retains freshness. Yeast bread baking hints: best water temperature for yeast: 110 degrees F. Best temperature for dough to rise 85 degrees F. For best rise and texture, add our vital wheat gluten.


Marketing Description

Hodgson Mill® Old Fashioned All Natural Whole Wheat Flour.
Whole Grain.
Make it special bake at home.
Premium quality since 1882.
Non-GMO project verified.
100% stone ground.
"Graham flour story on back"
No preservatives, artificial coloring, flavoring, BHA or BHT.
100% Whole Grain™
30g or more per serving.
Eat 48g or more of whole grains daily.

Other Description

For more flavor and added nutritional value, Hodgson Mill® Whole Wheat (graham) Flour contains all the natural fiber, original oils, vitamins, minerals and flavor of the whole grain. NO preservatives, artificial coloring, flavoring or artificial enrichment (no extra iron) are ever added.
Our superior taste comes from the high quality whet we mill.
History of graham flour:
From time to time people have been confused by Graham Flour. Our premium whole wheat (graham) flour is great for breads, rolls, muffins, even pizza dough and yes, it is also great for making graham crackers. This is still the same high quality whole grain flour that Hodgson Mill has produced for decades.
Now on to the history of how graham flour got it's name. Graham flour is named after Sylvester Graham, one of the pioneers of the health food movement. He invented the flour in 1829 and used it in many recipes featured at his chain of "health" hotels. Some of the things Dr. Graham advised against included drug remedies, stimulants including coffee and tea, overworking, meat, alcohol, tobacco, snacking between meals, and salt. Dr. Graham advised to eat a mainly vegetarian or fruitarian diet (especially raw), get enough sleep and rest on a hard mattress, take cold baths and showers, drink pure water only when thirsty, eat 3 meals a day precisely 6 hours apart, wear loose clothing and practice cheerfulness at mealtime. The mainstay of Dr. Graham's revolutionary health reform was to eat only home-baked bread made from whole-wheat flour.
Whole Gain Foods Sunrise to Sunset™ .
So good for you!
Congratulations and thank you for choosing one of the world's finest flours. We are dedicated to bringing our customers the most wholesome and naturally nutritious flour possible. We start with only those select grains that meet our strict nutrition and protein standards. These Whole Grains are then cleaned and stone ground the traditional way, which preserves all of the nutritional content of the kernel.
All of the nutrients Nature so bountifully supplies in each kernel are still present in each bag of flour. There is nothing added, and nothing taken away. Our flour is a nutritious product, providing a great tasting, baking delight.
Nutrition experts recommend 6-11 servings of grain based foods daily, and Hodgson Mill agrees. We offer Whole Grain quality flours for those who choose a healthy lifestyle and those who want to do something special for their families.
We guarantee that you'll love our quality and taste, or your money will be refunded. Hodgson Mill is your partner in healthy living. Thank you for caring enough to buy Hodgson Mill.
Call us for our free catalog & recipes.
Our guarantee:
Hodgson Mill, Inc. is dedicated to satisfying consumer demand for fine quality, healthy food products. If for any reason you are not satisfied with this product, we'll make it right. Simply send the complete back of this bag & your purchase price to: Hodgson Mill, Inc. 1100 Stevens Avenue, Effingham, IL 62401 (800) 525.0177.

Nutrition Facts

Serving Size: 1

Servings per Container: 75

Number Of Servings 75 []
Serving Sizes []
Energy 100 []
Total Fat 1 ["g"]
Saturated Fat 0 ["g"]
Trans Fat 0 ["g"]
Cholesterol 0 ["mg"]
Sodium 0 ["mg"]
Carbohydrates 22 ["g"]
Dietary Fiber 3 ["g"]
Sugars 0 ["g"]
Protein 3 ["g"]
Daily Percent Of Vitamin A 0 []
Daily Percent Of Vitamin C 0 []
Daily Percent Of Calcium 0 []
Daily Percent Of Iron 6 []


100% Whole Grain Stone Ground Whole Wheat Flour.



Package Data

Length: 4.046 IN
Height: 8.421 IN
Width: 5.961 IN
Units In Package: 1
Package Type: BAG
Package Size: 5.0 LB
Net Weight: 5.0 LB