Hodgson Mill Active Dry Yeast For All Flours




Proofing method: Dissolve yeast in 1/4 cup warm water (100-115 degrees) and 1/4 tsp. sugar. Deduct the 1/4 cup water from the total liquid in the recipe. Mixture should begin bubbling within 5 minutes. This will guarantee that yeast is alive and active. After adding yeast to flour (s) knead 8-10 minutes for best volume. Let dough rise in a warm draft free place (80-85 degrees). Store in a cool, dry place (freezer not recommended).


Marketing Description

Hodgson MillĀ® Active Dry Yeast For All Flours.
Especially whole grain!
All natural.
Make it special bake at home.
Premium quality since 1882.
25% more free for higher loaves!

Other Description

Our guarantee: if for any reason you are not satisfied with this product, send this packet and your purchase price to: Hodgson Mill, Inc. 1100 Stevens Avenue Effingham, IL 62401.
(800) 525-0177.


Yeast, Sorbitan Monostearate.



Package Data

Length: 0.28 IN
Height: 3.45 IN
Width: 2.75 IN
Weight: 0.25 LB
Units In Package: 1
Package Type: PACKET
Package Size: 0.309 OZ
Net Weight: 0.309 OZ