My Giant Fresh Meal Kit Peppercorn Crusted Steak
43.0 OZ PACKAGE
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Prep time: 15 minutes/cook time: 20 minutes/ready in: 35 minutes. Prep: 1. Preheat oven to 375 degrees F. Cooking instructions: Mashed potatoes: 1. Peel and cut into 3/4-1 inch chunks. 2. Place in sauce pan filled with water and bring to a simmer, cover and cook until potatoes are tender, about 10 minutes from boiling. Steak: 1. Heat frying pan on stove on medium-high heat with 1 tablespoon of olive oil. While pan is heating, pat steak dry with a paper towel and season each side with salt and crushed peppercorns. Add steak to pan. Wash hands after handling raw meat. 2. Cook to desired doneness and internal temperature: these times are a guide as steak thickness can vary. Medium-rare - 3-4 minutes each side (120-130 degrees F), medium - 5-6 minutes each side (130-140 degrees F), medium-well - 7-8 minutes each side (140-150 degrees F). While steak is cooking, start steps 4, and 5. 3. Transfer the steak to a plate to rest; cover with aluminum foil. Broccoli & cauliflower: 1. Garlic - finely chop. 2. Place broccoli and cauliflower florets on a foil lined sheet tray and top with 2 tablespoons of olive oil and half of the chopped garlic. Season with salt and pepper to taste. 3. Toss mixture and spread into a single layer. Roast in oven for about 15-20 minutes or until vegetables are browned and softened. Check potatoes: 1. When potatoes are tender, drain well, and return to pot. Mash until soft. Add up to 1/2 of the cream slowly until you reach desired thickness. Stir in chives. Add salt and pepper to taste. Sauce: 1. Chop chives. 2. Bring used steak pan to medium heat and add 1 tablespoon olive oil. 3. Add diced onion and remaining chopped garlic. Saute until onion is translucent, about 3-4 minutes. 4. Add remaining cream and stir to combine. Gently simmer to reduce, about 4 minutes on medium heat. Stir in blue cheese until it melts. Serve: Slice steak and divide amoung two plates, top with sauce. Serve with mashed potatoes and vegetables. Enjoy!
Marketing DescriptionMy Giant® Ahold® Fresh Meal Kit Peppercorn Crusted Steak.
Peppercorn steak with creamy blue cheese sauce, chive mashed potatoes and roasted broccoli & cauliflower.
Fast, fresh and easy.
Other DescriptionThe classic combination of steak and blue cheese, paired with roasted garlic veggies and chive mashed potatoes. A great occasion to raise your fork!
Your kit contains:
1 Cup crushed black peppercorns.
1 Bag of diced onions.
1 Cup of blue cheese.
2 Peeled garlic cloves, divided.
1 Container of light cream, divided.
1 Bag broccoli florets.
1 Bag cauliflower florets.
1 Bag chives.
2 Idaho potatoes.
1 Cutting board.
1 Chef knife.
Peeler or pairing knife; potato masher, hand blender or fork.
1 Pair of tongs.
1 Medium sized frying pan.
1 Small sauce pan.
1 Sheet tray.
Peppercorn crusted steak with a creamy blue cheese sauce, chive mashed potatoes and garlic roasted broccoli and cauliflower.
Per serving: 810 calories, 43g fat, 22g saturated fat, 160mg cholesterol, 340mg sodium, 61g carbohydrate, 7g fiber, 13g sugar, 39g protein.
Quality guaranteed or your money back.
Serving Size: 1
Servings per Container: 2
|Number Of Servings||2 |
|Total Fat||43 ["g"]|
|Saturated Fat||22 ["g"]|
|Trans Fat||0 ["g"]|
|Dietary Fiber||7 ["g"]|
|Daily Percent Of Vitamin A||60 |
|Daily Percent Of Vitamin C||190 |
|Daily Percent Of Calcium||15 |
|Daily Percent Of Iron||30 |
IngredientsPotatoes, Beef Top Sirloin Steak, Light Cream (Milk, Cream, Disodium Phosphate, Sodium Citrate, Dextrose), Broccoli Florets, Cauliflower, Yellow Onion, Blue Cheese Crumbles (Blue Cheese [Milk, Cheese Cultures, Salt, Enzymes], Powdered Cellulose to Prevent Caking, Natamycin to Protect Flavor), Cracked Peppercorn, Chives, Fresh Garlic.
DistributorFoodhold U.S.A., LLC
Landover, MD 20785
Package DataLength: 4.75 IN
Height: 6.125 IN
Width: 11.75 IN
Weight: 3.94 LB
Units In Package: 1
Package Type: PACKAGE
Package Size: 43.0 OZ
Net Weight: 43.0 OZ