D'Artagnan Duck Leg Confit Fully Cooked




Keep refrigerator.


Marketing Description

D'artagnan® Fully Cooked Duck Leg Confit.
Confit is a French method of cooking & preserving meats that was developed before refrigeration. We follow the traditional recipe, marinating duck legs overnight with garlic & spices then slowly stewing them in their own juices until succulent & tender.
Inspected for wholesomeness by U.S. department of agriculture P-8757.

Other Description

Serving suggestions:
Reheat on the grill, under the broiler or in a skillet, Debone & shared the meat for a salad, ravioli fillings, duck burritos or for a delicious hors d'oevres fill pre-cooked cooked mini pastry cups.
1-800-DARTAGNAN www.dartagnan.com.

Nutrition Facts

Serving Size: 1

Servings per Container: -

Number Of Servings - []
Serving Sizes []
Energy 490 []
Total Fat 40 ["g"]
Saturated Fat 16 ["g"]
Trans Fat 0 ["g"]
Cholesterol 160 ["mg"]
Sodium 170 ["mg"]
Carbohydrates 0 ["g"]
Dietary Fiber 0 ["g"]
Sugars 0 ["g"]
Protein 35 ["g"]
Daily Percent Of Vitamin A 0 []
Daily Percent Of Vitamin C 0 []
Daily Percent Of Calcium 3 []
Daily Percent Of Iron 18 []


Duck Leg, Rendered Duck Fat, Salt, Garlic, Spices.


D'artagnan LLC
Union, NJ 07083



Package Data

Length: 1.69 IN
Height: 10.29 IN
Width: 6.74 IN
Weight: 0.49 LB
Units In Package: 1
Package Type: SHRINKWRAP
Package Size: 5.0 OZ
Net Weight: 5.0 OZ