Hodgson Mill Active Dry Yeast Fast Rise




Proofing method: Dissolve yeast in 1/4 cup warm water (100-115 degrees) and 1/4 tsp. sugar. Deduct the 1/4 cup water from the total liquid in the recipe. Mixture should begin bubbling within 5 minutes. This will guarantee that yeast is alive and active. After adding yeast to flour(s) knead 8-10 minutes for best volume. Let dough rise in a warm draft free place (80-85 degrees). Store in a cool, dry place. (Freezer not recommended).


Marketing Description

Hodgson MillĀ® Fast RiseĀ® Active Dry Yeast.
50% faster rise time!
All natural.
Make it special bake at home.
Premium quality since 1882.
25% more free for higher loaves!
Great for electric bread machines.
For all flours especially whole grain!

Other Description

Our guarantee:
If for any reason you are not satisfied with this product, send this packet and your purchase price to: Hodgson Mill, Inc. 1100 Stevens Avenue Effingham, IL 62401.
(800) 525-0177.


Yeast, Sorbitan Monostearate, Vitamin C.



Package Data

Length: 0.28 IN
Height: 3.45 IN
Width: 2.75 IN
Weight: 0.025 LB
Units In Package: 1
Package Type: PACKET
Package Size: 0.309 OZ
Net Weight: 0.309 OZ