Pillsbury Best Bread Flour Enriched

5.0 LB BAG


 

Directions

How can I use bread flour? Bread flour is ideal for bread baking. It can be directly substituted for all purpose flour in yeast bread recipes. With this substitution, you should knead the dough about 10 minutes, let it rest 15 minutes before shaping and allow for a longer rise time. Pillsbury Best bread flour combines well with whole wheat and rye flour. Up to half of the bread flour in a recipe can be replaced with whole wheat or rye flour. What is the best way to store Bread Flour? Store flour in an airtight container in a cool place (75 degrees F or cooler) away from heat. How many cups per pound of flour? There are about 4 cups of flour in 1 pound. How can I tell if my yeast is fresh? Dissolve 1 teaspoon of granulated sugar in 1/2 cup warm water (110 to 115 degrees F). Sprinkle 1 packet of yeast (about 1 tablespoon) slowly over surface. Stir yeast mixture; set a timer for 10 minutes. In 3 to 4 minutes the yeast should have absorbed enough liquid to activate and will start rising to the surface. If at the end of 10 minutes the yeast has multiplied to the 1 cup mark and has a rounded crown, it is very active and still fresh. The yeast mixture may then be used in your dough. Remember to deduct the 1/2 cup of liquid from the total liquid used in the recipe.

 

Marketing Description

Pillsbury® Best Bread Enriched Flour.
Since 1869.
Great for bread machines.
Per 1/4 cup:
110 calories.
0g sat fat, 0% DV.
0mg sodium, 0% DV.
0g sugars.

Other Description

Glad you asked!
What is bread flour?
Pillsbury Best bread flour is made from a blend of hard wheats and contains a higher percentage of protein than regular all purpose flour.
Questions or comments?
1-800-767-4466 weekdays 9am-7pm (EST) Package information will be helpful when contacting us.
Visit us at pillsburybaking.com.
Pillsbury, Pillsbury Best, the barrelhead logo and the doughboy character are trademarks of the Pillsbury Company, LLC, used under license.
©/® The J.M. Smucker Company.

Nutrition Facts

Serving Size: 1

Servings per Container: 73

Number Of Servings 73 []
Serving Sizes []
Energy 110 []
Total Fat 0 ["g"]
Saturated Fat 0 ["g"]
Trans Fat 0 ["g"]
Cholesterol 0 ["mg"]
Sodium 0 ["mg"]
Carbohydrates 22 ["g"]
Dietary Fiber <1 ["g"]
Sugars 0 ["g"]
Protein 4 ["g"]
Daily Percent Of Vitamin A 0 []
Daily Percent Of Vitamin C 0 []
Daily Percent Of Calcium 0 []
Daily Percent Of Iron 6 []
Daily Percent Of Folic Acid 10 []
Daily Percent Of Niacin 8 []
Daily Percent Of Riboflavin 6 []
Daily Percent Of Thiamin 10 []

Ingredients

Wheat Flour, Malted Barley Flour (Improves Yeast Baking), Ascorbic Acid (Dough Conditioner), Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid.

Warnings

Contains wheat ingredients.

Distributor

The J.M. Smucker Company
Orrville, OH 44667 USA
1-800-767-4466
pillsburybaking.com

UPC

00051500200315

Package Data

Length: 4.276 IN
Height: 8.718 IN
Width: 6.194 IN
Weight: 4.955 LB
Units In Package: 1
Package Type: BAG
Package Size: 5.0 LB
Net Weight: 5.0 LB