Hodgson Mill Bread Flour
2.0 LB PACKAGE
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All natural flour storage tip: storing in a refrigerator or freezer retains freshness.
Marketing DescriptionHodgson Mill® Bread Flour.
Make it special. Bake at home.
High protein. High gluten.
Best For Bread®.
Non GMO Project Verified.
Other DescriptionWhat makes bread flour different from all-purpose flour?
Hodgson Mill® Best For Bread® flour is milled from a hard spring wheat, naturally high in protein and gluten (the stretchy protein that interacts with leavening and causes your dough to rise, giving bread its familiar texture). It is particularly useful in enhancing the volume and texture of your home baked breads. Bread machine manufactures know this - most provide you with recipes calling specifically for bread flour.
Hodgson Mill® Best for Bread® flour is best used with our other fine flours, such as Hodgson Mill whole wheat flour, rye flour, unbleached white flour and 50/50 wheat flour to produce excellent and healthful variety breads.
Hodgson Mill, Inc. is dedicated to satisfying consumer demand for fine quality, healthy food products. If for any reason you are not satisfied with this product, we'll make it right. Simply send the complete back of this bag & your purchase price to:
Hodgson Mill, Inc. 1100 Stevens Avenue, Effingham, IL 62401.
Call us for our free catalog & recipes 800.525.0177.
Serving Size: 1
Servings per Container: 30
|Number Of Servings||30 |
|Total Fat||0 ["g"]|
|Saturated Fat||0 ["g"]|
|Trans Fat||0 ["g"]|
|Dietary Fiber||1 ["g"]|
|Daily Percent Of Vitamin A||0 |
|Daily Percent Of Vitamin C||0 |
|Daily Percent Of Calcium||0 |
|Daily Percent Of Iron||8 |
|Daily Percent Of Niacin||10 |
|Daily Percent Of Riboflavin||10 |
|Daily Percent Of Thiamin||15 |
IngredientsUnbleached and Enriched Wheat Flour (Niacin, Iron, Thiamine, Riboflavin, Folic Acid); Malted Barley Flour.
Package DataLength: 2.924 IN
Height: 7.112 IN
Width: 3.677 IN
Weight: 2.02 LB
Units In Package: 1
Package Type: PACKAGE
Package Size: 2.0 LB
Net Weight: 2.0 LB