Bob's Red Mill Gluten Free Bread Mix

16.0 OZ BAG



What you'll need: 1 1/2 cups warm water (110 degrees F). 1 yeast packet (included). 1 whole egg. 3 egg whites. 1/4 cup melted butter, or vegetable oil. 1 package gluten free homemade wonderful bread mix. Place warm water in a large mixing bowl. Sprinkle yeast over the warm water and set aside for 5 minutes. Oil a 9x5- or 8x4-inch loaf pan and set aside. Add egg, egg whites, butter or oil, and bread mix to the yeast mixture. Using an electric mixer fitted with a paddle attachment, mix on low for 2 minutes. Turn the mixer off and scrape down the sides of the bowl with a rubber spatula. Continue to mix on medium speed for 6 minutes more. If preparing by hand, mix with a wooden spoon until the ingredients are very well combined. Transfer the batter to the prepared baking pan. Lightly brush the top with oil or melted butter, or spray with nonstick cooking spray. Cover with plastic wrap and let rise in a very warm place until the batter reaches the top of the pan, about 45-60 minutes. While the bread rises, preheat the oven to 350 degrees F. When the bread has risen, remove the plastic wrap and transfer the pan to the oven. Bake until the crust is a deep golden brown and the interior temperature reaches 210 degrees F, about 90 minutes. If the crust begins to darken too much, cover foil. Carefully remove the loaf from the pan and place it on a wire rack. Let cool completely before slicing. Store in a cool, dry place to preserve freshness.


Marketing Description

Bob's Red Mill® Gluten Free Homemade Wonderful Bread Mix.
An Employee-owned company.
To your Good Health®.
Bob Moore.
GF, Gluten Free™.

Other Description

Dear Friends,
Since starting this company over thirty years ago, our mission has always been to offer the most diverse array of stone ground, whole grain products. About ten years ago, we noticed that some folks were exclusively buying gluten free grains like brown rice, sorghum and quinoa. Soon after that, we learned all about the gluten free diet and how important it is to millions of people like you.
Over the years we have introduced a variety of measures to ensure purity in our line of gluten free products that have become industry standard. We inspect all farm deliveries, use dedicated gluten free production facilities and employ batch testing in our quality control laboratory. Knowing that we're providing safe and delicious gluten free foods that you and your family can trust makes it all worth the effort.
To your good health,
Bob Moore.
Bob's Red Mill products labeled gluten free are batch tested in our quality control laboratory. We use an Elisa gluten assay test to confirm that a product is gluten free.
Find many more delicious recipes at
Bob's Red Mill makes a diverse array of products in our dedicated gluten free facility, including gluten free baking mixes, flours, whole grains, seeds and cereals. Look for these popular gluten free items at your favorite grocery store:
1-to-1 baking flour.
Almond meal/flour.
Brownie mix.
Pie crust mix.
Pizza crust mix.
Honey oat granola.
Flaxseed meal.
Steel cut oats.
Shop our entire line of gluten free products at

Nutrition Facts

Serving Size: 1

Servings per Container: 16

Title Mix []
Number Of Servings 16 []
Serving Sizes []
Energy 100 []
Total Fat 0 ["g"]
Saturated Fat 0 ["g"]
Trans Fat 0 ["g"]
Cholesterol 0 ["mg"]
Sodium 270 ["mg"]
Carbohydrates 21 ["g"]
Dietary Fiber 2 ["g"]
Sugars 2 ["g"]
Protein 3 ["g"]
Daily Percent Of Vitamin A 0 []
Daily Percent Of Vitamin C 0 []
Daily Percent Of Calcium 0 []
Daily Percent Of Iron 4 []


Bread Mix: Whole Grain Sorghum Flour, Potato Starch, Cornstarch, Pea Protein Powder, Tapioca Flour, Sugar, Xanthan Gum, Sea Salt, Guar Gum. Yeast Packet: Yeast, Sorbitan Monostearate, Ascorbic Acid.


Manufactured in a facility that uses tree nuts and soy.



Package Data

Length: 2.287 IN
Height: 8.49 IN
Width: 4.077 IN
Weight: 1.08 LB
Units In Package: 1
Package Type: BAG
Package Size: 16.0 OZ
Net Weight: 16.0 OZ