Cristobal Brand Choice Boned Salted Codfish




Keep refrigerated. Keep in a cool dry place preferably 40 degrees F. To prepare for cooking, freshen the fish as follows - wash fish for 15 minutes in running water. Place fish in pan and cover with water, heat slowly (do not boil) and pour off water. Repeat this last process until fish is no longer too salty to taste.


Marketing Description

Boned salted codfish.
Cristobal® brand.
Wild caught.

Nutrition Facts

Serving Size: 2.0 oz

Servings per Container: 8

Title Salt Cod
Number Of Servings 8
Serving Sizes
Energy 60
Total Fat 0.5 g
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 30 mg
Sodium 3720 mg
Carbohydrates 0 g
Dietary Fiber 0 g
Sugars 0 g
Protein 13 g
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 8
Daily Percent Of Iron 2


Cod, Salt.



Package Data

Length: 2.418 IN
Height: 4.182 IN
Width: 6.147 IN
Weight: 1.29 LB
Units In Package: 1
Package Type: PACKAGE
Package Size: 16.0 OZ
Net Weight: 16.0 OZ