Dietz & Watson Chicken Sausage Italian




For children 5 years: Cut lengthwise then slice. Keep refrigerated. Pan fry or grill over medium-high until browned and heated through, about 4 minutes, or bake at 370°F for 8-10 minutes.


Marketing Description

Dietz & Watson® Chicken Sausage Italian.
Pork free.
All natural*.
Traditional style.
No added hormones**.
Gluten free.
No nitrates or nitrites added.
Inspected for Wholesomeness by U.S. Department of Agriculture P-9574.
Net Wt. 12 oz (0.75 lb.).

Other Description

For more than 70 years Dietz & Watson has been run as a family business. It was founded in 1939 by Gottlieb Dietz, a talented young German sausage maker. His primary goal was to produce the most flavorful, highest-quality franks, sausages & deli meats in the marketplace to please even the most discriminating palate. His old-world recipes, fused with today's bold flavor offerings, still to this day demand "quality above all else."
Our sausages are fully cooked.
Certified Gluten Free by Celiac Sprue Association.
*Minimally processed, no artificial ingredients.
**Federal regulations prohibit the use of artificial growth stimulants or hormones in poultry.
General Office: Dietz & Watson, Inc., Philadelphia, PA 19135.
Call 800-333-1974.
Dietz & Watson ©2013.

Nutrition Facts

Serving Size: 1

Servings per Container: 4

Number Of Servings 4 []
Serving Sizes []
Energy 110 []
Total Fat 7 ["g"]
Saturated Fat 3 ["g"]
Cholesterol 40 ["mg"]
Sodium 590 ["mg"]
Carbohydrates 0 ["g"]
Protein 13 ["g"]
Daily Percent Of Iron 2 []


Chicken, Water, Sea Salt, Contains 2% or Less of Vinegar, Salt, Raw Sugar, Spices, Fennel Seed, Rosemary.



Package Data

Length: 1.44 IN
Height: 5.234 IN
Width: 6.091 IN
Weight: 0.84 LB
Units In Package: 1
Package Type: SLEEVE
Package Size: 12.0 OZ
Net Weight: 12.0 OZ