Gold Medal White Whole Wheat Flour, 5 lb




Store it Thousands of years ago, flour was stored in cool, dry caves, but any airtight container or tightly-sealable freezer bag in your kitchen (or fridge or freezer for long-term storage) will do just fine. Just bring to room temperature before using. Measure it Spoon flour into a dry measuring cup and level off with a knife. No sifting necessary. Substitute it When recipes call for all-purpose flour, we recommend starting with 25% Whole Wheat flour and working your way up to 50% of the total flour required in the recipe. You can increase your percentage as you become more familiar with the recipes. Cups Per Pound There are 3 1/3 cups of flour per pound and about 16 2/3 cups per 5 pound bag


Marketing Description

Nutrition Facts

Serving Size: 1

Servings per Container: 75

Title As Packaged []
Number Of Servings 75 []
Serving Sizes []
Serving Size Full Txt 1/4 cup (30g) []
Energy 100 []
Total Fat .5 ["g"]
Saturated Fat 0 ["g"]
Trans Fat 0 ["g"]
Cholesterol 0 ["mg"]
Sodium 0 ["mg"]
Carbohydrates 22 ["g"]
Dietary Fiber 3 ["g"]
Sugars 0 ["g"]
Protein 4 ["g"]
Daily Percent Of Vitamin A 0 []
Daily Percent Of Vitamin C 0 []
Daily Percent Of Iron 4 []
Daily Percent Of Niacin 2 []
Daily Percent Of Thiamin 4 []


Whole Wheat Flour.


Contains wheat Warning Flour is not ready-to-eat and must be thoroughly cooked before eating. Safe Handling Instructions: To prevent illness from naturally occurring bacteria in wheat flour, do not eat or play with raw dough. Wash hands and surfaces after handling.



Package Data

Length: 4.13 IN
Height: 7.5 IN
Width: 5.5 IN
Weight: 5.0 LB
Units In Package: 1
Package Type: OVERWRAP
Package Size: 5.0 LB
Net Weight: 5.0 LB