Pillsbury Pie Crusts, 2 Ct, 14.1 oz

14.1 OZ BOX



Keep Refrigerated. 1 BRING CRUST TO ROOM TEMPERATURE If crusts are REFRIGERATED, let pouch(es) stand at room temperature 15 minutes OR microwave on Defrost 10 to 20 seconds. If crusts are FROZEN, let pouch(es) stand at room temperature 60 to 90 minutes before unrolling. Do not microwave frozen crusts. 2 SLOWLY AND GENTLY UNROLL CRUST Place crust in ungreased 9-inch pie plate (glass recommended). Press crust firmly against side and bottom. ONE-CRUST PIE BAKED SHELL (ICE CREAM OR PUDDING) • Heat oven to 450ºF. • Fold excess crust under and press together to form thick crust edge; flute. Prick bottom and side with fork. • Bake 10 to 12 minutes or until light brown. • Cool before filling. FILLED PIE (PUMPKIN OR QUICHE) • Do not prick. Bake as directed in recipe. TWO-CRUST PIE (FRUIT OR POT PIE) • Trim bottom crust along pan edge; fill. • Place second crust over filling. • Wrap excess top crust under bottom crust edge. Press edges together to seal; flute. Cut slits in top crust. • Bake as directed in recipe. TIPS: • Cover edge of crust with strips of foil after first 20 minutes of baking for filled & two-crust pie recipes. • If making pecan or other high-sugar filled pie, sprinkle both sides of crust with flour before placing in pie plate.


Marketing Description

Nutrition Facts

Serving Size: 1

Servings per Container: 16

Title As Packaged []
Number Of Servings 16 []
Serving Sizes []
Serving Size Full Txt 1/8 crust (25g) []
Energy 100 []
Total Fat 6 ["g"]
Saturated Fat 2.5 ["g"]
Polyunsaturated Fat 1 ["g"]
Monounsaturated Fat 2.5 ["g"]
Trans Fat 0 ["g"]
Cholesterol 5 ["mg"]
Sodium 130 ["mg"]
Carbohydrates 12 ["g"]
Dietary Fiber 0 ["g"]
Sugars 0 ["g"]
Protein <1 ["g"]
Daily Percent Of Vitamin A 0 []
Daily Percent Of Vitamin C 0 []
Daily Percent Of Calcium 0 []
Daily Percent Of Iron 0 []


Enriched Flour Bleached (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Lard And Hydrogenated Lard With Bha And Bht Added To Protect Flavor, Wheat Starch, Water. Contains 2% Or Less Of: Salt, Rice Flour, Xanthan Gum, Sodium Propionate And Potassium Sorbate (Preservatives), Citric Acid, Annatto Extract (For Color).





Package Data

Length: 12.0 IN
Height: 1.5 IN
Width: 3.5 IN
Weight: 14.1 OZ
Units In Package: 2
Package Type: BOX
Package Size: 14.1 OZ
Net Weight: 14.1 OZ