Betty Crocker Hamburger Helper, Cheesy Beef Pasta Hamburger Helper, 5.2 Oz Box

5.2 OZ BOX


 

Directions

YOU WILL NEED 1 LB LEAN GROUND BEEF 1 1/2 CUPS HOT WATER 1 2/3 CUPS MILK 1. BROWN Brown beef in 10-inch skillet; drain. Return cooked beef to skillet. 2. STIR Stir in hot water, milk, Sauce Mix and Pasta. Heat to boiling. 3. SIMMER Reduce heat. Cover; simmer about 10 minutes, stirring occasionally, until pasta is tender. Remove from heat. Refrigerate leftovers.

 

Marketing Description

Nutrition Facts

Serving Size: 1

Servings per Container: 5

Title As Packaged []
Number Of Servings 5 []
Serving Sizes []
Serving Size Full Txt 1/3 cup as pkgd (28g) []
Energy 100 []
Total Fat 1 ["g"]
Saturated Fat 0 ["g"]
Trans Fat 0 ["g"]
Cholesterol 0 ["mg"]
Sodium 650 ["mg"]
Carbohydrates 19 ["g"]
Dietary Fiber <1 ["g"]
Sugars 1 ["g"]
Protein 3 ["g"]
Daily Percent Of Vitamin A 0 []
Daily Percent Of Vitamin C 0 []
Daily Percent Of Calcium 0 []
Daily Percent Of Iron 2 []

Ingredients

Enriched Pasta (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Corn Starch, Salt, Wheat Flour, Ricotta Cheese* (Whey, Milkfat, Lactic Acid, Salt), Vegetable Oil (Canola, Soybean And/Or Sunflower Oil), Natural Flavor, Sugar, Yeast Extract, Monosodium Glutamate, Cheddar Cheese* (Milk, Cheese Cultures, Salt, Enzymes), Hydrolyzed Corn Protein, Color (Caramel Color, Yellow Lakes 5 & 6, Yellows 5 & 6), Monoglycerides, Sunflower Oil, Citric Acid, Beef Stock, Spice, Whey, Onion*, Buttermilk, Sodium Phosphate, Beef Fat, Silicon Dioxide (Anticaking Agent), Blue Cheese* (Milk, Salt, Cheese Cultures, Enzymes), Enzyme Modified Blue Cheese (Milk, Cheese Cultures, Salt, Enzymes), Enzyme Modified Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes).*Dried

Warnings

CONTAINS WHEAT, MILK; MAY CONTAIN EGG AND SOY INGREDIENTS.

UPC

00016000260276

Package Data

Length: 1.5 IN
Height: 7.5 IN
Width: 4.81 IN
Weight: 5.2 OZ
Units In Package: 1
Package Type: BOX
Package Size: 5.2 OZ
Net Weight: 5.2 OZ