Gold Medal Whole Wheat Flour, 5 lb




Measuring and Storing Flour: Spoon flour into a measuring cup and level off with a knife. No sifting necessary. Store flour in an airtight canister in a cool, dry place. For longer storage, place in a resealable plastic freezer bag and refrigerate or freeze. Bring to room temperature before using. Substituting Flour: Whole wheat flour can be incorporated into all-purpose flour recipes. We suggest starting at 25% and then working your way up to 50% of the total flour required in the recipe as you become more comfortable.


Marketing Description

Nutrition Facts

Serving Size: 1

Servings per Container: 75

Title As Packaged []
Number Of Servings 75 []
Serving Sizes []
Serving Size Full Txt 1/4 cup (30g) []
Energy 100 []
Total Fat .5 ["g"]
Saturated Fat 0 ["g"]
Polyunsaturated Fat 0 ["g"]
Monounsaturated Fat 0 ["g"]
Trans Fat 0 ["g"]
Cholesterol 0 ["mg"]
Sodium 0 ["mg"]
Potassium 110 ["mg"]
Carbohydrates 21 ["g"]
Dietary Fiber 3 ["g"]
Sugars 0 ["g"]
Protein 4 ["g"]
Daily Percent Of Vitamin A 0 []
Daily Percent Of Vitamin C 0 []
Daily Percent Of Calcium 0 []
Daily Percent Of Iron 2 []
Daily Percent Of Niacin 6 []
Daily Percent Of Riboflavin 2 []
Daily Percent Of Thiamin 10 []


Whole Wheat Flour.


Contains Wheat Ingredients. Warning Flour is not ready-to-eat and must be thoroughly cooked before eating. Safe Handling Instructions To prevent illness from naturally occurring bacteria in wheat flour, do not eat or play with raw dough. Wash hands and surfaces after handling.



Package Data

Length: 4.12 IN
Height: 7.5 IN
Width: 5.5 IN
Weight: 5.0 LB
Units In Package: 1
Package Type: PACKAGE
Package Size: 5.0 LB
Net Weight: 5.0 LB