D'Artagnan Uncured Smoked Duck Bacon

8.0 OZ BOX



Keep refrigerated below 40° at all times. Cooking Instructions: Pan fry on low heat, turning frequently, until desired crispness. Drain on paper towels. Note: All uncured meat products should be used or frozen within five days after opening.


Marketing Description

D'Artagnan® Uncured Smoked Duck Bacon.
EST. 1985.
Inspected for wholesomeness by U.S. Department of Agriculture P-8909W.
Protectors of excellence™.
Revered by 4 star restaurant chefs.
Made from duck breast.
Not preserved.
No nitrates or nitrites added (except for naturally occuring celery powder).
Duck raised with no growth hormones*.
No preservatives.
All vegetarian feed.
No animal by-product.
Net. Wt. 8 oz. (227 g).

Other Description

D'Artagnan Uncured Duck Bacon is a distinctive and delicious twist on traditional bacon. Made from duck breast and smoked over applewood, our duck bacon strips are slightly smaller than traditional bacon, but are thick and meaty and full of flavor. Try using D'Artagnan Uncured Duck Bacon like any other bacon; enhance a salad, on pizza, with eggs or wrap around scallops.
Try all our Bacon products:
Uncured Applewood Smoked Bacon.
Uncured Hickory Smoked Bacon.
Uncured Smoked Duck Bacon.
*Before heating, fat contents has been reduced from 16 grams to 7 grams per serving.
Call: 1-800-DARTAGNAN.
Visit: www.dartagnan.com.

Nutrition Facts

Serving Size: 1

Servings per Container: about 8

Number Of Servings about 8 []
Serving Sizes []
Energy 110 []
Total Fat 7 ["g"]
Saturated Fat 3.5 ["g"]
Trans Fat 0 ["g"]
Cholesterol 20 ["mg"]
Sodium 250 ["mg"]
Carbohydrates 1 ["g"]
Dietary Fiber 0 ["g"]
Sugars 0 ["g"]
Protein 3 ["g"]
Daily Percent Of Vitamin A 0 []
Daily Percent Of Vitamin C 0 []
Daily Percent Of Calcium 0 []
Daily Percent Of Iron 0 []


Uncured Duck Bacon: Duck Prepared with: Water, Salt, Raw Sugar, Natural Flavorings.


Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions: Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separately from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.



Package Data

Length: 0.887 IN
Height: 5.141 IN
Width: 10.674 IN
Weight: 0.61 LB
Units In Package: 1
Package Type: BOX
Package Size: 8.0 OZ
Net Weight: 8.0 OZ