D'Artagnan Duck Leg Confit




Keep refrigerated. Serving Suggestions: Reheat on the grill, under the broiler or in a skillet. Debone & shred the meat for a salad, ravioli fillings, duck burritos or for a delicious hors d' oeuvre fill pre-cooked mini pastry cups.


Marketing Description

D'Artagnan® Duck Leg Confit.
Est 1985.
Protectors of excellence™.
Inspected for wholesomeness by U.S. Department of Agriculture P-8757.
Revered by 4 star restaurant chefs.
Fully cooked.
Ready to heat & serve.
Confit is a French term referring to a method of cooking and preserving meats - developed long before the days of refrigeration. We follow the traditional recipe for our Duck leg Confit - marinating duck legs overnight with garlic and spices, then slowly stewing them in their own juices until succulent and tender.
Net Wt 5 oz (142 g).

Other Description

Also try our chicken confit.
Call: 1-800-DARTAGNAN.
Visit: www.dartagnan.com.

Nutrition Facts

Serving Size: 1

Servings per Container:

Serving Sizes []
Energy 470 []
Total Fat 37 ["g"]
Saturated Fat 13 ["g"]
Trans Fat 0 ["g"]
Cholesterol 145 ["mg"]
Sodium 740 ["mg"]
Carbohydrates 1 ["g"]
Dietary Fiber 0 ["g"]
Sugars 0 ["g"]
Protein 34 ["g"]
Daily Percent Of Vitamin A 0 []
Daily Percent Of Vitamin C 0 []
Daily Percent Of Calcium 0 []
Daily Percent Of Iron 15 []


Duck Leg, Rendered Duck Fat, Salt, Garlic, Spices.



Package Data

Length: 1.525 IN
Height: 7.761 IN
Width: 4.198 IN
Weight: 0.48 LB
Units In Package: 1
Package Size: 5.0 OZ
Net Weight: 5.0 OZ